Description
These crispy honey garlic chicken thighs are made quickly in the air fryer for a sweet, savory, and crunchy weeknight meal the whole family will love.
Ingredients
Instructions
1. Pat chicken thighs dry with paper towels
2. In a bowl whisk honey soy sauce minced garlic olive oil vinegar salt and pepper
3. Marinate chicken in the glaze for at least 15 minutes
4. Preheat air fryer to 380°F for 3 to 5 minutes
5. Arrange thighs skin-side down in a single layer in the air fryer basket
6. Cook at 380°F for 12 minutes then flip thighs
7. Continue cooking for 10 to 12 minutes until internal temperature reaches 165°F
8. In a small saucepan simmer reserved glaze for 3 minutes until slightly thickened
9. Brush cooked thighs with the warm glaze
10. Return thighs to air fryer at 380°F for 1 to 2 minutes to caramelize
11. Let rest for 5 minutes before serving
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Category: main course
- Method: air fryer
- Cuisine: american
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 8
- Sodium: 600
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 25
- Cholesterol: 85
Keywords: air fryer chicken, honey garlic chicken, crispy chicken thighs, easy chicken recipe, weeknight dinner
