Description
This easy baked chicken recipe features a golden, crunchy honey mustard coating that caramelizes beautifully in the oven. It delivers juicy, tender meat with a perfect balance of sweet and tangy flavors.
Ingredients
Instructions
1. preheat the oven to 400°F and place a wire rack on a lined baking sheet
2. whisk honey, dijon mustard, olive oil, garlic powder, salt and pepper in a bowl
3. toss chicken pieces in the honey mustard mixture until coated and let sit 20–30 minutes
4. transfer bread crumbs to a shallow dish and press marinated chicken into crumbs
5. arrange coated chicken on the wire rack and brush with a little olive oil
6. bake breasts for 20–25 minutes or thighs for 30–35 minutes until internal temperature reaches 165°F
7. remove from oven and let rest 5 minutes before serving
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 8
- Sodium: 500
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 30
- Cholesterol: 90
Keywords: crispy honey mustard, baked chicken, honey mustard chicken, oven baked chicken, mustard chicken recipes, weeknight dinner, meal prep, breaded chicken