Name: Crispy Parmesan Summer Squash Side Dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 medium yellow squash, sliced into 1/4-inch rounds; 1/2 cup freshly grated parmesan cheese; 2 tablespoons olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon cracked black pepper; 1/4 cup breadcrumbs (optional)

Description

A simple, crunchy side dish featuring oven-baked yellow squash rounds topped with golden parmesan and optional breadcrumbs. Perfect for summer dinners and barbecues.

Ingredients

Scale

2 medium yellow squash, sliced into 1/4-inch rounds

1/2 cup freshly grated parmesan cheese

2 tablespoons olive oil

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon cracked black pepper

1/4 cup breadcrumbs (optional)

Instructions

1. Preheat oven to 425°F (220°C).

2. Wash and dry the squash, then slice into 1/4-inch rounds.

3. Toss squash slices with olive oil, garlic powder, salt, and pepper in a mixing bowl.

4. Arrange slices in a single layer on a parchment-lined baking sheet.

5. Sprinkle parmesan and breadcrumbs evenly over the squash and press lightly.

6. Bake for 18–20 minutes until cheese is melted and edges are golden.

7. Optional: broil 1–2 minutes for extra crispness, watching closely.

8. Serve warm as a side dish.

Prep Time: 10 mins
Cook Time: 20 mins

Nutrition

Calories: 120
Sodium: 350
Fat: 7
Carbohydrates: 8
Protein: 8