Name: Crispy Parmesan Yellow Squash Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 medium yellow squash (about 1½ lbs), grated; ½ cup grated Parmesan cheese; ½ cup all-purpose flour; 1 large egg; 2 cloves garlic, minced; 2 tbsp chopped green onion or chives; 1 tsp salt, divided; ½ tsp black pepper; 2–3 tbsp cooking oil (olive or vegetable)

Description

Golden, crispy fritters made with fresh yellow squash, Parmesan cheese, and simple seasonings. Perfect as a snack, side dish, or light meal.

Ingredients

Scale

3 medium yellow squash (about 1½ lbs), grated

½ cup grated Parmesan cheese

½ cup all-purpose flour

1 large egg

2 cloves garlic, minced

2 tbsp chopped green onion or chives

1 tsp salt, divided

½ tsp black pepper

2–3 tbsp cooking oil (olive or vegetable)

Instructions

1. Trim ends of squash and grate using a box grater.

2. Place grated squash in a colander, sprinkle with ½ tsp salt, and let sit 10–15 minutes.

3. Squeeze out excess liquid from squash using a clean towel or paper towels.

4. In a bowl, combine drained squash, Parmesan, flour, egg, garlic, green onion, remaining ½ tsp salt, and pepper; stir until just combined.

5. Heat oil in a skillet over medium heat until hot.

6. Scoop 2 tbsp of batter and form into patties; place in skillet without crowding.

7. Cook fritters 2–3 minutes per side until golden brown and crispy.

8. Transfer cooked fritters to a paper towel–lined plate or cooling rack.

9. Repeat with remaining batter, adding oil as needed.

Prep Time: 15 mins
Cook Time: 15 mins