Description

This creamy, spicy buffalo chicken dip is made in a slow cooker and perfect for Halloween parties. It combines shredded chicken, cheese, and tangy buffalo sauce for a hands-off, crowd-pleasing appetizer.

Ingredients

Scale

2 cups shredded chicken

8 oz cream cheese, softened

1/2 cup buffalo hot sauce

1/2 cup ranch dressing

1 cup shredded cheddar cheese

1/2 teaspoon garlic powder

1/4 teaspoon paprika or cayenne pepper

tortilla chips or pita crisps

celery sticks

carrot sticks

black olives for garnish

Instructions

1. Spray the inside of the slow cooker with nonstick spray.

2. Add shredded chicken, cream cheese, hot sauce, ranch dressing, cheddar cheese, garlic powder, and paprika.

3. Stir ingredients to combine, then cover and cook on low for 2 hours or high for 1 to 1.5 hours.

4. Stir the dip halfway through cooking for even melting.

5. Taste and adjust seasoning or hot sauce as desired.

6. Transfer to a serving bowl or serve directly from the slow cooker on warm.

7. Garnish with sliced black olives and serve with chips and veggies.

Prep Time: 10 minutes
Cook Time: 2 hours
Category: appetizer
Method: slow cooker
Cuisine: american

Nutrition

Serving Size: 1/4 cup
Calories: 250
Sugar: 1
Sodium: 500
Fat: 20
Saturated Fat: 8
Unsaturated Fat: 10
Trans Fat: 0
Carbohydrates: 3
Fiber: 0
Protein: 12
Cholesterol: 60

Keywords: crockpot halloween buffalo dip, halloween appetizer, spooky dip, buffalo chicken dip, halloween party food, slow cooker dip, fall appetizers