Description

These crockpot chicken taco bowls combine tender chicken, beans, corn, and spices for an easy family dinner. Prep in minutes and let the slow cooker do the work for a flavorful meal.

Ingredients

Scale

1.5 pounds boneless skinless chicken breasts

1 can (15 ounces) black beans, drained and rinsed

1 can (15 ounces) corn, drained

1 can (14.5 ounces) diced tomatoes

2 tablespoons taco seasoning

1 cup chicken broth

2 cups cooked brown rice

Instructions

1. Place chicken breasts in the bottom of the slow cooker.

2. Add black beans, corn, diced tomatoes, taco seasoning, and chicken broth.

3. Stir gently to combine ingredients.

4. Cover and cook on low for 6 hours.

5. Remove chicken and shred with two forks, then return to the crockpot and stir.

6. Serve the mixture over cooked brown rice.

7. Garnish with optional toppings such as cilantro, avocado, or shredded cheese.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: dinner
Method: slow cooker
Cuisine: tex-mex

Nutrition

Serving Size: 1 bowl
Calories: 350
Sugar: 5
Sodium: 600
Fat: 8
Saturated Fat: 2
Unsaturated Fat: 4
Trans Fat: 0
Carbohydrates: 40
Fiber: 8
Protein: 25
Cholesterol: 70

Keywords: crockpot meal prep, chicken taco bowls, easy family dinners, slow cooker recipes, meal prep ideas, healthy crockpot meals