Description
These adorable ghost-shaped pretzel rods are dipped in creamy white chocolate and decorated with candy eyes and festive sprinkles for a fun Halloween snack. Quick to assemble and perfect for fall gatherings, they offer the ideal sweet and salty treat with no baking required.
Ingredients
Instructions
1. Line a baking tray with parchment paper to prevent sticking.
2. Melt white chocolate melts and vegetable shortening in a microwave-safe bowl in 30-second intervals, stirring until smooth.
3. Hold each pretzel rod by the uncoated end and dip two-thirds into the melted chocolate, twirling to coat evenly and allowing excess to drip off.
4. Place coated pretzels on the prepared tray and use the back of a spoon to pull chocolate upward for a ghostly shape if desired.
5. Press two candy eyes onto each pretzel while the chocolate is still soft.
6. Sprinkle orange and black sprinkles around the base or drizzle reserved chocolate over the ghosts for extra decoration.
7. Let pretzels set at room temperature for 30 to 60 minutes or chill in the refrigerator for 15 to 20 minutes.
8. Once the chocolate is firm, peel pretzels off the parchment paper and serve or package as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: dessert
- Method: no bake
- Cuisine: american
Nutrition
- Serving Size: 1 pretzel
- Calories: 110
- Sugar: 8
- Sodium: 200
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Keywords: halloween treats, ghost pretzels, chocolate covered pretzels, fall snacks, easy halloween recipe, cute halloween desserts, spooky snacks