Description

This creamy, flavorful Buffalo chicken dip is made dairy-free and Whole30-approved in a Crock Pot, perfect for game days or gatherings. It delivers spicy, tangy comfort without dairy or excess calories.

Ingredients

Scale

2 cups shredded chicken breast

1/2 cup hot sauce (Whole30 approved)

1/2 cup coconut cream

1 tbsp dairy-free ranch seasoning

1 tsp garlic powder

1/2 tsp onion powder

green onions for garnish

Instructions

1. Shred cooked chicken into fine pieces.

2. Whisk hot sauce, coconut cream, ranch seasoning, garlic powder, and onion powder in a bowl until smooth.

3. Combine shredded chicken and sauce mixture in the slow cooker and stir to coat.

4. Cook on low for 2 to 3 hours or on high for 1 to 1.5 hours, stirring halfway through.

5. Stir before serving and garnish with chopped green onions, adjusting consistency or spice if needed.

Prep Time: 15 minutes
Cook Time: 2 hours
Category: appetizer
Method: slow cooker
Cuisine: american

Nutrition

Serving Size: 1/4 cup

Keywords: dairy free buffalo chicken dip, whole 30 chicken dip, dairy free crockpot appetizers, non dairy buffalo chicken dip, clean eating dip, game day dip