Description

Dirt Pudding “Graveyard” Cups are a fun, spooky no-bake Halloween dessert combining layers of chocolate pudding, crushed cookies, and playful toppings like gummy worms and cookie tombstones. This easy recipe makes 8–10 cups of edible graveyards perfect for parties or classroom treats.

Ingredients

Scale

14 oz chocolate sandwich cookies (crushed)

2 boxes instant chocolate pudding mix (3.9 oz each)

3 1/2 cups cold milk

8 oz cream cheese (softened)

8 oz whipped topping

4 tablespoons butter (softened)

1/2 cup powdered sugar

gummy worms for decorating

6 rectangular cookies for tombstones

candy pumpkins for topping

8 clear plastic cups

Instructions

1. Whisk pudding mix and cold milk until smooth and refrigerate for at least five minutes

2. Beat softened cream cheese butter and powdered sugar until fluffy then fold in whipped topping

3. Crush chocolate sandwich cookies into fine and coarse crumbs

4. Place a layer of cookie crumbs in the bottom of each cup

5. Spoon a layer of chilled pudding over the crumbs

6. Add a layer of cream cheese mixture over the pudding

7. Repeat layers ending with a final layer of cookie crumbs

8. Decorate each cup with cookie tombstones gummy worms and candy pumpkins

Prep Time: 20 minutes
Cook Time: 5 minutes
Category: dessert
Method: no bake
Cuisine: american

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 30
Sodium: 150
Fat: 9
Saturated Fat: 5
Unsaturated Fat: 3
Trans Fat: 0
Carbohydrates: 40
Fiber: 1
Protein: 3
Cholesterol: 25

Keywords: dirt pudding, graveyard cups, halloween dessert, pudding dirt cups, halloween dirt cups, no bake dessert