Description

These no-bake pudding dirt cups layer creamy chocolate pudding with crushed cookies and candy decorations for a spooky, fun Halloween treat. Kids and adults alike will love decorating and serving these easy dirt pudding graveyard cups.

Ingredients

Scale

2 boxes instant chocolate pudding mix (3.9 oz each)

4 cups cold milk

1 container whipped topping (8 oz), thawed

1 package chocolate sandwich cookies

1 cup gummy worms

as desired candy pumpkins or ghost-shaped candies

8–10 small round or oval cookies for tombstones

white icing gel or edible markers

optional green shredded coconut for grass

Instructions

1. Whisk together instant chocolate pudding mix and cold milk until smooth and thickened, then fold in half of the whipped topping for extra creaminess.

2. Place chocolate sandwich cookies in a zip-top bag and crush with a rolling pin until fine crumbs form.

3. Layer a spoonful of cookie crumbs in the bottom of each clear cup, then add a layer of pudding and repeat, ending with a top layer of crumbs.

4. Cover the cups and chill in the refrigerator for at least 30 minutes to set and firm up.

5. Insert a cookie tombstone into each cup, decorate with icing gel or edible markers, then add gummy worms, candy pumpkins or other spooky toppings.

6. Keep chilled until serving time and let guests customize their own graveyard cups for a fun Halloween activity.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: dessert
Method: no-bake
Cuisine: american

Nutrition

Serving Size: 1 cup

Keywords: dirt pudding, halloween dirt cups for kids, pudding dirt cups, dirt pudding recipe, chocolate pudding dirt cups