Description

These colorful yogurt cups layer creamy Greek yogurt, crunchy granola, and juicy berries for a festive and healthy brunch or holiday treat. They are quick to assemble, endlessly customizable, and perfect for make-ahead serving.

Ingredients

Scale

2 cups plain Greek yogurt

2–3 tablespoons honey or maple syrup

2 cups mixed berries (strawberries, blueberries, raspberries)

1 ½ cups granola

½ cup pomegranate arils or cranberries

few sprigs fresh mint

optional toppings: chia seeds, shredded coconut, nuts

Instructions

1. In a bowl, stir Greek yogurt with honey or maple syrup until smooth.

2. Gently wash and dry berries; slice strawberries into bite-sized pieces.

3. Spoon a layer of yogurt into the bottom of each cup.

4. Add a layer of granola, then a layer of mixed berries.

5. Repeat layers until cups are full.

6. Garnish with pomegranate arils, mint leaves, a drizzle of honey, and a sprinkle of granola.

7. Optionally chill assembled cups for 30 minutes before serving, adding granola just before eating to keep it crunchy.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: brunch
Method: no bake
Cuisine: american

Nutrition

Serving Size: 1 parfait cup
Calories: 260
Sugar: 24
Sodium: 50
Fat: 6
Saturated Fat: 2
Unsaturated Fat: 3
Trans Fat: 0
Carbohydrates: 40
Fiber: 5
Protein: 14
Cholesterol: 10

Keywords: diy parfait cups, yogurt cups for brunch, christmas yogurt parfait, greek yogurt parfait, berry yogurt cups