Name: DIY Frenches Green Bean Casserole with Lipton Twist (Easy 8x8 Bake)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: american
Ingredients: 2 cans (14.5 oz each) canned green beans, drained; 1 can (10.5 oz) cream of mushroom soup; 1/2 cup milk; 1 packet Lipton onion soup mix; 1 1/2 cups French-fried onions, divided; 1/4 teaspoon black pepper (optional)

Description

This small-batch green bean casserole combines canned beans, cream of mushroom soup, and Lipton onion soup mix for a creamy, savory side dish topped with crispy onions. Perfect for weeknight dinners or holiday tables, it bakes quickly in an 8×8 pan.

Ingredients

Scale

2 cans (14.5 oz each) canned green beans, drained

1 can (10.5 oz) cream of mushroom soup

1/2 cup milk

1 packet Lipton onion soup mix

1 1/2 cups French-fried onions, divided

1/4 teaspoon black pepper (optional)

Instructions

1. Preheat oven to 350°F (175°C).

2. In a bowl, combine green beans, cream of mushroom soup, milk, Lipton onion soup mix, black pepper, and half of the French-fried onions.

3. Spread the mixture evenly in a greased 8×8 baking dish.

4. Bake uncovered for 25 minutes until bubbling around the edges.

5. Top with remaining French-fried onions and bake 5–10 minutes more until golden and crisp.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: side dish
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 cup
Calories: 220
Sugar: 4
Sodium: 550
Fat: 12
Saturated Fat: 3
Unsaturated Fat: 7
Trans Fat: 0.2
Carbohydrates: 18
Fiber: 4
Protein: 6
Cholesterol: 15

Keywords: green bean casserole small batch, diy frenches green bean casserole, lipton green bean casserole, green bean casserole 8x8 bake, green bean casserole with canned green beans, small batch green bean casserole