1. Wash and dry skull-shaped silicone molds, then lightly brush with olive oil or spray with non-stick spray.

2. Drain mozzarella balls and pat dry. Microwave 3–4 balls at a time for 15–20 seconds until soft and pliable.

3. Press each warm mozzarella ball firmly into the mold, filling all details. Use a small spoon or spatula to ensure clean edges.

4. Season each skull with a pinch of salt, pepper, and optional garlic powder or Italian seasoning. Add a few red pepper flakes in the eye sockets for a bloody effect if desired.

5. Place molds in the refrigerator for at least 45 minutes to set (or freeze for 10–15 minutes for faster results).

6. Carefully pop out the set mozzarella skulls. Trim any excess cheese for sharper detail.

7. Arrange skulls on a serving board or plate, garnish with fresh basil leaves, and keep chilled until serving.