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Tender Crockpot Italian Sausage with colorful peppers and onions in a cozy slow cooker meal.

Dump and Go Crockpot Sausage and Peppers


  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x

Description

This easy dump and go crockpot sausage and peppers recipe lets you layer ingredients in the morning and come home to a hearty, flavorful dinner. Perfect for busy weeknights, it requires minimal prep and delivers tender sausage and sweet peppers in rich tomato sauce.


Ingredients

Scale
  • 6 italian sausage links (sweet or spicy)
  • 3 bell peppers, sliced
  • 1 large onion, sliced
  • 2 cups marinara sauce
  • 1 tablespoon italian seasoning
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • 1 tablespoon olive oil (optional)

  • Instructions

    1. Slice the bell peppers and onion into 1/2 inch strips.

    2. Add half of the sliced peppers and onions to the bottom of the crockpot.

    3. Place the sausage links on top of the vegetables.

    4. Top with the remaining peppers and onions and pour the marinara sauce over everything.

    5. Sprinkle italian seasoning, garlic, salt, and pepper evenly over the mixture.

    6. Cover and cook on low for 6 hours or on high for 3 to 4 hours.

    7. Stir gently before serving and adjust seasoning if needed.

    • Prep Time: 15 minutes
    • Cook Time: 6 hours
    • Category: main course
    • Method: slow cooking
    • Cuisine: italian

    Nutrition

    • Serving Size: 1 serving
    • Calories: 350
    • Sugar: 6
    • Sodium: 800
    • Fat: 25
    • Saturated Fat: 8
    • Unsaturated Fat: 15
    • Trans Fat: 1
    • Carbohydrates: 10
    • Fiber: 3
    • Protein: 20
    • Cholesterol: 60

    Keywords: dump and go, crockpot sausage and peppers, slow cooker dinner, easy weeknight meal, italian sausage recipe, healthy crockpot dinner