Name: dump and go crockpot teriyaki chicken
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: asian
Ingredients: 2 lbs boneless chicken breast; 1/2 cup soy sauce; 1/4 cup honey; 3 cloves garlic minced; 1 tbsp fresh ginger grated; 1 tbsp rice vinegar; 1 tbsp cornstarch; 2 tbsp water

Description

This easy dump and go crockpot teriyaki chicken delivers sweet and savory flavor with minimal prep, making it ideal for busy weeknights. Perfect for families, it yields tender, juicy chicken that even picky eaters will love.

Ingredients

Scale

2 lbs boneless chicken breast

1/2 cup soy sauce

1/4 cup honey

3 cloves garlic minced

1 tbsp fresh ginger grated

1 tbsp rice vinegar

1 tbsp cornstarch

2 tbsp water

Instructions

1. Place chicken in the crockpot without cutting.

2. In a bowl whisk soy sauce, honey, garlic, ginger, and rice vinegar.

3. Pour sauce over chicken and cover.

4. Cook on low for 6–7 hours or high for 3–4 hours.

5. Remove chicken and mix cornstarch with water.

6. Stir cornstarch slurry into crockpot and cook on high for 5–10 minutes to thicken.

7. Return chicken to sauce and coat.

8. Shred or slice chicken and serve.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: main course
Method: slow cooking
Cuisine: asian

Nutrition

Serving Size: 1 serving

Keywords: dump and go, crockpot, teriyaki, healthy dinners, kid friendly, weeknight dinners, budget meals