Description

A festive no-cook board blending seasonal cheeses, cured meats, fruits, nuts, and botanical garnishes for a spring-inspired Easter brunch. This easy assembly guide ensures a stunning woodland-chic centerpiece perfect for sharing.

Ingredients

Scale

1 brie wheel

4 oz herbed goat cheese

6 oz aged cheddar

4 oz blue cheese

8 slices prosciutto

8 slices smoked ham

12 slices Genoa salami

1 cup green grapes

1 pear, sliced

1 cup strawberries

1 cup blackberries

1/2 cup dried apricots

1/4 cup honeycomb

2 tbsp fig jam

1/4 cup roasted nuts

seed crackers

fresh rosemary sprigs

edible flowers

thyme sprigs

small moss pieces

Instructions

1. Arrange the brie, goat cheese, cheddar, and blue cheese on a large wooden board at opposite corners.

2. Place ramekins of honeycomb and fig jam near cheeses and surround with roasted nuts and crackers.

3. Fold prosciutto and smoked ham into ribbons; roll salami into rosettes and position near complementary cheeses.

4. Scatter grapes, pear slices, strawberries, blackberries, and dried apricots in clusters around the board.

5. Tuck fresh rosemary, thyme sprigs, edible flowers, and moss pieces into empty spaces for woodland charm.

6. Serve immediately or cover and chill up to 1 hour before guests arrive, adding fresh garnishes just before serving.

Prep Time: 45 minutes
Cook Time: 0 minutes
Category: appetizer
Method: no-cook
Cuisine: fusion

Nutrition

Serving Size: About 8 servings
Calories: 350
Sugar: 10
Sodium: 600
Fat: 25
Saturated Fat: 12
Unsaturated Fat: 8
Trans Fat: 0
Carbohydrates: 20
Fiber: 3
Protein: 12
Cholesterol: 50

Keywords: easter brunch charcuterie board, woodland charcuterie board ideas, spring cheese board ideas, unique easter appetizers, easter food menu, easter charcuterie, spring charcuterie, woodland brunch