Description

Celebrate Easter morning with a festive charcuterie board featuring woodland-inspired décor and seasonal cheeses. This easy assembly brings vibrant spring flavors and rustic charm to your brunch table.

Ingredients

prosciutto slices

honey ham slices

salami

brie wheel

herbed goat cheese

havarti

aged gouda

fresh strawberries

green grapes

dried apricots

figs

blueberries

baguette slices

whole grain crackers

pretzel twigs

fresh rosemary

mint leaves

edible flowers

honey

Instructions

1. Arrange cheeses and meats on a large wooden board as anchors for your display.

2. Place small bowls or ramekins of honey and jams around the board to add height.

3. Fan out fruits and tuck dried apricots and figs around cheeses for color and texture.

4. Scatter crackers, breadsticks and pretzel twigs to mimic woodland twigs.

5. Fill gaps with sprigs of rosemary, mint leaves and edible flowers for a spring feel.

6. Add cross-shaped crackers or mini sandwiches to honor the Easter theme.

7. Drizzle honey over cheeses and serve immediately

Prep Time: 45 minutes
Cook Time: 0 minutes
Category: brunch
Method: assembly
Cuisine: american

Nutrition

Serving Size: 6-8 ounces per person

Keywords: easter brunch, charcuterie board, woodland board, spring cheese, easter appetizers, cheese board, brunch ideas