1. Pat the boneless, skinless turkey breast dry with paper towels. This helps the seasonings stick better and promotes a crispier exterior.

2. In a small bowl, combine the olive oil, dried thyme, garlic powder, paprika, salt, and black pepper. Rub this mixture evenly over all sides of the turkey breast, ensuring it’s well coated.

3. Preheat your air fryer to 350 F (175 C) for about 5 minutes. Some air fryer models preheat automatically, while others require manual adjustment. Preheating helps ensure even cooking and a good sear.

4. Lightly spray the air fryer basket with cooking spray to prevent sticking. Carefully place the seasoned turkey breast in the basket. Make sure there’s enough space around the turkey for air to circulate; if you have a very large breast, you might need to cut it in half.

5. Cook for 25-35 minutes, flipping the turkey breast halfway through the cooking time (around the 15-minute mark). This ensures both sides get beautifully browned and cooked evenly.

6. The most crucial step is to check the internal temperature. Insert a meat thermometer into the thickest part of the turkey breast. It should read 165 F (74 C). If it’s not quite there, continue cooking in 3-5 minute increments until it reaches the safe temperature.

7. Once cooked, remove the turkey breast from the air fryer and transfer it to a cutting board. Cover it loosely with foil and let it rest for 5-10 minutes. This resting period is essential as it allows the juices to redistribute throughout the meat, resulting in a much juicier and more tender turkey.

8. Slice the rested turkey breast against the grain into desired thickness and serve immediately.