There’s nothing quite like a cozy meal that warms the soul after a long day, and this Easy Baked Chicken With Stuffing Casserole Recipe delivers just that. A perfect blend of juicy chicken, savory stuffing, and creamy flavors, it transforms everyday ingredients into ultimate comfort food magic. Ideal for busy weeknights or family gatherings, this hearty casserole is as practical as it is delicious. In this guide, you’ll find a bit of nostalgic charm, easy-to-follow steps, a complete ingredients list, and helpful serving tips to make your meal memorable. Let’s dive into what makes this dish a beloved family favorite.
A Comforting Story Behind Baked Chicken With Stuffing Casserole
Family Dinners and the Origin of This Recipe
My first memory of a Baked Chicken With Stuffing Casserole takes me back to a crisp autumn evening when my mom filled the kitchen with the irresistible aroma of butter, herbs, and roasted chicken. It wasn’t fancy—just a simple dish made with pantry staples—but the comfort it brought was unmatched. From that night on, it became a staple in our home. Whenever we needed a meal that felt like a warm hug, this Stuffed Chicken Casserole was the answer.
Later, when I began cooking for my own family, I searched for Chicken Stuffing Recipes Easy enough to fit into our weeknight routine yet flavorful enough to serve at Sunday dinner. This version checked every box. The tender chicken bakes beneath a golden layer of herbed stuffing that soaks in the creamy goodness below. It’s everything you’d want from comfort food—satisfying, hearty, and wonderfully nostalgic.
Over time, this Baked Chicken With Stuffing Casserole became a family tradition, especially during busy seasons or chilly evenings. It reminds me that delicious meals don’t have to be complicated. A handful of ingredients, a warm oven, and a bit of love are all it takes to turn an ordinary night into something special. Whether it’s shared at a festive holiday table or on a quiet night in, this Stuffed Chicken Casserole always brings people together.
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Easy Baked Chicken With Stuffing Casserole Recipe
- Total Time: 55 minutes
- Yield: 8 servings 1x
Description
This easy baked chicken with stuffing casserole combines tender chicken, creamy soup, and a golden herb stuffing topping for a comforting meal perfect for family dinners. With simple ingredients and straightforward steps, it’s a go-to dish for busy nights and special gatherings.
Ingredients
Instructions
1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Arrange the chicken breasts in a single layer in the prepared dish and season with salt, pepper, garlic powder, and onion powder.
3. In a bowl, whisk together the cream of chicken soup, sour cream, and chicken broth until smooth.
4. Spread the creamy soup mixture evenly over the chicken pieces.
5. In a separate bowl, mix the stuffing mix with melted butter and water until lightly moistened and fluffy.
6. Sprinkle the prepared stuffing evenly over the creamy chicken layer without pressing down.
7. Bake uncovered for 35–40 minutes or until the stuffing is golden brown and the chicken reaches an internal temperature of 165°F (73°C).
8. If the topping browns too quickly, tent loosely with foil halfway through baking.
9. Let the casserole rest for 5–10 minutes, garnish with parsley, and serve.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: main course
- Method: baked
- Cuisine: american
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4
- Sodium: 800
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 35
- Fiber: 2
- Protein: 30
- Cholesterol: 90
Keywords: easy baked chicken casserole, stuffed chicken casserole, chicken stuffing easy, comfort food chicken, family dinner casserole, baked chicken stuffing, weeknight casserole
Why This Stuffed Chicken Casserole Stands Out
What makes this version so special is its balance of simplicity and satisfying flavor. Unlike other Dinners With Stuffing, this dish doesn’t require layers of preparation or hours in the kitchen. You simply layer, bake, and enjoy. The crispy, golden stuffing adds texture, while the creamy base keeps the chicken moist and tender underneath. It’s also incredibly versatile—you can use different soups, customize the stuffing mix, or add your favorite vegetables for a personalized twist.
Even better, leftovers of this Baked Chicken With Stuffing Casserole often taste richer the next day, making it a fantastic make-ahead meal. Whether served fresh out of the oven or reheated for lunch, every bite captures the essence of home-cooked comfort that families crave. That’s the charm of good Chicken Stuffing Recipes Easy—they bring warmth, flavor, and connection to your dinner table.
Ingredients and Tools for Chicken With Stuffing On Top
Ingredients Breakdown for Perfect Flavor
The magic of this Easy Baked Chicken With Stuffing Casserole Recipe lies in its simplicity and the comforting flavors of home-style ingredients. You don’t need a long list of fancy items—just a handful of reliable pantry staples and fresh chicken. Whether you prefer using creamy soups from a can or making your own, this combination ensures every layer of your Chicken With Stuffing On Top comes out flavorful and satisfying.
| Ingredient | Quantity | Notes / Substitutions |
|---|---|---|
| Boneless, skinless chicken breasts | 4 medium (about 1½ lbs) | You can also use thighs for richer flavor |
| Cream of chicken soup | 1 can (10.5 oz) | Substitute with cream of mushroom or cheddar soup |
| Sour cream | ¾ cup | Adds creaminess and tang |
| Chicken broth | 1 cup | Low-sodium recommended |
| Stuffing mix (herb-seasoned) | 1 box (6 oz) | Stove Top or homemade blend works great |
| Butter, melted | ¼ cup | Adds golden crispness to the topping |
| Water | ½ cup | Adjust for desired stuffing moisture |
| Salt & pepper | To taste | Optional depending on soup choice |
| Garlic powder & onion powder | ½ tsp each | Enhances flavor |
| Chopped parsley | 1 tbsp | Optional garnish for freshness |
For the best texture, you want your stuffing slightly moist but not soggy—just enough liquid to keep it fluffy on top of the tender chicken. The creamy layer of soup and sour cream binds everything together, preventing dryness and giving the casserole that comforting, homemade feel typical of old-fashioned Chicken Stuffing Recipes Easy.
You can experiment by adding extras like diced celery, sautéed onions, or even chopped broccoli for added nutrition and color. The goal is to make your Stuffed Chicken Casserole reflect the flavors your family loves most while keeping it quick and dependable.
Tools and Prep Tips Before You Start
Before diving into the assembly, gather the right tools to streamline the process. This recipe doesn’t require specialized equipment—just a few kitchen essentials that make preparation smooth and stress-free:
- 9×13-inch baking dish: The ideal size to ensure even cooking and perfect portions for a family meal.
- Mixing bowls: Use one for combining the soups and another for moistening the stuffing mix.
- Measuring cups and spoons: For accurate proportions, especially when adjusting for taste or diet.
- Whisk or spatula: Helps blend soups smoothly for the creamy base.
- Aluminum foil: Cover halfway through baking if needed to prevent overbrowning.
- Cooking spray or butter: Lightly coat your baking dish to prevent sticking.
Prep Tips for Success:
- Season chicken in advance or lightly brown it for extra flavor before layering.
- Combine stuffing mix with melted butter and warm water until fluffy; not too dry.
- Blend the soup and sour cream well for a silky texture.
- Layer chicken, creamy sauce, then stuffing for that signature Chicken With Stuffing On Top finish.
Taking a few minutes to prepare these steps makes assembly quick and foolproof. Once everything’s ready, your Easy Baked Chicken With Stuffing Casserole Recipe will come together effortlessly, filling your kitchen with the aroma of home-cooked comfort.
Step-by-Step Guide to Making Baked Chicken With Stuffing Casserole
How to Assemble and Bake the Casserole
With your ingredients prepped and tools ready, it’s time to bring this comforting Baked Chicken With Stuffing Casserole to life. The layering creates flavor and texture that meld beautifully while baking into a golden Chicken With Stuffing On Top that’s tender, creamy, and inviting.
- Preheat and prepare the dish: Heat the oven to 375°F (190°C). Lightly grease a 9×13-inch pan so nothing sticks.
- Arrange the chicken: Lay seasoned chicken breasts flat; slice thick pieces for even cooking.
- Mix the creamy filling: Blend cream of chicken soup, sour cream, and broth until smooth, then spread over the chicken.
- Prepare the stuffing: Toss the mix with melted butter and warm water until moist and fluffy.
- Layer and bake: Distribute stuffing over the creamy layer, leaving it loose. Bake uncovered for 35–40 minutes until top is golden and internal temperature reaches 165°F (73°C).
- Rest and garnish: Let sit 5–10 minutes before serving. Sprinkle parsley for color and freshness.
If stuffing browns too fast, tent the dish with foil. This locks in moisture while maintaining a delicious crisp topping. The result is an Easy Baked Chicken With Stuffing Casserole Recipe that feels just like a homemade hug in every bite.
Serving and Storing Tips for the Best Results
Once your Baked Chicken With Stuffing Casserole is bubbling and golden, it’s time to serve and enjoy. Pair it with simple sides for a complete family-style meal.
- Vegetables: Steamed green beans, roasted carrots, or broccoli brighten the plate.
- Classic sides: Mashed potatoes, corn, or cranberry sauce add a cozy touch.
- Salads: A light green salad balances the creamy richness.
For storage, let the casserole cool fully before sealing in airtight containers. It keeps well for 3–4 days in the fridge and reheats beautifully.
Reheat Tips: Warm in the oven at 350°F (175°C) for 20–25 minutes, covered loosely with foil, or microwave portions for 2–3 minutes. Keep moisture levels balanced to preserve the stuffing’s crunch.
Freezing: Assemble but don’t bake if preparing ahead. Freeze for up to one month, thaw overnight, then bake as directed. Already-baked leftovers can also be frozen in portions. This makes it one of the easiest Dinners With Stuffing for meal planning.
FAQs and Final Thoughts
Common FAQ Section
Can I use turkey instead of chicken?
Absolutely! This Easy Baked Chicken With Stuffing Casserole Recipe adapts well for turkey. It’s a perfect way to use up leftovers or create a festive version with dried cranberries and pecans.
What soup works best for this recipe?
Cream of chicken soup is the classic choice, though mushroom, celery, or cheddar soup work beautifully too. Each variation adds unique flavor to these Chicken Stuffing Recipes Easy.
Can I prepare it ahead of time?
Yes! Assemble the Baked Chicken With Stuffing Casserole a day before, cover tightly, and refrigerate. Bring to room temperature before baking when ready to serve.
How should I store and reheat leftovers?
Cool completely, store up to four days, and reheat at 350°F for 20–25 minutes. This keeps your Chicken With Stuffing On Top crisp and flavorful.
Can this casserole be frozen?
Definitely. The Stuffed Chicken Casserole freezes well—either before baking or after. Thaw overnight and bake normally for easy, comforting Dinners With Stuffing any night.
Conclusion
Few recipes embody homestyle comfort like this Easy Baked Chicken With Stuffing Casserole Recipe. Tender chicken, savory stuffing, and creamy filling combine for a meal that’s satisfying yet wonderfully simple. It’s proof that family favorites can come together quickly and still feel special.
Whether you serve it at Sunday dinner, during the holidays, or just because, this Stuffed Chicken Casserole wraps every bite in cozy flavor and nostalgia. With minimal prep and maximum warmth, it’s the kind of dish that reminds us why comfort food will always have a place at the table.
Create it once, and it’s sure to become a cherished tradition—warm, delicious, and made to be shared.
