Description
These cheesecake bars combine a buttery graham crust, creamy cheesecake layer, spiced apples, and crunchy oat topping finished with a caramel drizzle. They are simple to prepare, perfect for fall gatherings or holiday desserts.
Ingredients
Instructions
1. Preheat oven to 350°F and line a 9×13-inch pan with parchment paper.
2. Combine graham cracker crumbs, melted butter, and sugar then press into the pan and bake for 8 to 10 minutes until lightly golden.
3. Beat cream cheese, sugar, and vanilla until smooth then add eggs one at a time and mix on low speed.
4. Pour cheesecake batter over cooled crust and spread evenly.
5. Toss sliced apples with brown sugar, cinnamon, and nutmeg, then distribute over the cheesecake layer.
6. Mix oats, flour, brown sugar, and butter until crumbly and sprinkle over the apples.
7. Bake for 40 to 45 minutes until the edges are set and the topping is golden.
8. Cool to room temperature then refrigerate for at least 3 hours or overnight.
9. Lift bars from the pan, drizzle with caramel sauce, and cut into 12 squares.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: dessert
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 30
- Sodium: 200
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 5
- Cholesterol: 60
Keywords: caramel apple, apple crisp, cheesecake bars, fall dessert, holiday dessert, easy dessert, graham crust, spiced apples