Description
This budget-friendly chicken pot pie bake combines tender chicken, creamy sauce, and golden biscuits for a comforting weeknight dinner. Ready in under an hour, it uses pantry staples and simple prep for a homemade feel without the hassle.
Ingredients
Instructions
1. Preheat oven to 375°F and lightly grease a 9×13 inch casserole dish.
2. In a large bowl, combine chicken, cream of chicken soup, milk, frozen vegetables, salt, pepper, and thyme.
3. Pour the mixture into the prepared casserole dish and spread evenly.
4. Arrange biscuits over the filling, spacing them evenly.
5. Brush the tops of the biscuits with melted butter.
6. Bake for 25–30 minutes, until biscuits are golden and filling is bubbling.
7. Let rest for 5–10 minutes before serving to allow the filling to set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: dinner
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4
- Sodium: 800
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 20
- Cholesterol: 60
Keywords: easy chicken pot pie, cheap chicken pot pie, chicken pot pie bake, homestyle pot pie, chicken and biscuit casserole, budget dinner, comfort food, weeknight dinner