If you’re craving something that’s both comforting and fresh, this Easy Chicken Fajita Pasta is the ideal weeknight dinner. It combines tender strips of chicken, colorful bell peppers, and a creamy fajita-seasoned sauce that clings perfectly to your favorite pasta shape. Inspired by the vibrant flavors of Mexican cuisine, this dish brings the warmth of fajitas into one convenient pan. Whether you’re cooking for the family or meal prepping for the week, this light yet satisfying pasta checks every box—quick to make, full of color, and bursting with bold, balanced flavor in every bite.
Why This Easy Chicken Fajita Pasta Became a Favorite
A Family-Inspired Dish That Brings Everyone to the Table
The first time I made Easy Chicken Fajita Pasta, it was born out of that classic question: what can I make that everyone will actually eat tonight? My family loves chicken fajitas—the sizzling sound of peppers and onions, the smoky spice, the colorful spread that invites everyone to build their own plate. But one busy evening, instead of prepping tortillas, I tossed everything into a skillet with freshly cooked pasta, and a new favorite was born.
The result was something magical. The tender chicken paired with crisp, sweet peppers and that irresistible fajita seasoning turned out even better than I expected. The creamy sauce wrapped everything together, coating each spiral of pasta in warm, spicy comfort. Around the table, there were no picky eaters that night—just quiet satisfaction and second helpings.
Now, Easy Chicken Fajita Pasta has become our go-to for weeknights when we want something hearty but still bright and fresh. It’s the kind of meal that brings everyone together after a long day—simple to make but full of that comforting, home-cooked goodness that makes the kitchen feel alive. It’s no wonder this fusion of fajita flair and pasta comfort finds its way into our menu again and again.
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Easy Chicken Fajita Pasta
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
A quick and flavorful one-pan dinner combining tender chicken, colorful bell peppers, and a creamy fajita-seasoned sauce over pasta. Perfect for busy weeknights or meal prep, it delivers a balance of smoky, zesty, and fresh flavors.
Ingredients
Instructions
1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Add chicken slices in a single layer and cook undisturbed for 2–3 minutes until golden, flip and cook 2–3 more minutes, then remove and keep warm.
3. Add peppers and onion to the skillet, cook 5–7 minutes until tender-crisp, add garlic in the last minute.
4. Return chicken to the pan, sprinkle remaining fajita seasoning, and toss to coat.
5. Meanwhile, cook pasta in salted boiling water until al dente, drain and reserve 1/2 cup cooking water.
6. Pour chicken broth into the skillet, scrape up browned bits, and simmer 2–3 minutes.
7. Stir in light cream or Greek yogurt and lime juice until combined.
8. Add pasta to the skillet, toss to coat, adding reserved pasta water as needed for desired sauce consistency.
9. Season with salt and pepper, stir in shredded cheese if using, and heat until cheese melts.
10. Garnish with chopped cilantro and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: main course
- Method: skillet
- Cuisine: mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6
- Sodium: 600
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 4
- Protein: 30
- Cholesterol: 75
Keywords: easy chicken fajita pasta, chicken fajita pasta, skillet pasta, one pan dinner, weeknight dinner, creamy fajita pasta
The Perfect Blend of Comfort and Freshness
What makes this dish truly special is its balance. Easy Chicken Fajita Pasta delivers all the satisfaction of creamy pasta without feeling heavy. The fajita-inspired seasoning—smoky chili, garlic, cumin, and lime—adds a lively kick that keeps every bite tasting fresh. It’s the perfect bridge between comfort food and a lighter meal that leaves you energized instead of weighed down.
Inspired by the wholesome approach of I Am Homesteader Recipes, this pasta recipe celebrates simple ingredients used in clever ways. By combining lean protein, vibrant vegetables, and a lightened-up sauce, it fits seamlessly into modern home cooking—easy, flavorful, and full of color. Whether you’re cooking for family, friends, or just yourself, you’ll love how this dish blends the warmth of a homestead kitchen with the zest of Latin-inspired flavor. Each forkful of this Easy Chicken Fajita Pasta is a reminder that great food doesn’t have to be complicated; it just has to be made with care and a touch of creativity.
Ingredients & Tools for Making Chicken Fajita Pasta
Simple, Fresh Ingredients for Incredible Flavor
What makes Easy Chicken Fajita Pasta shine is its use of easy-to-find, wholesome ingredients that come together into one incredibly flavorful meal. Each component adds a layer of taste and texture—from the juicy chicken and tender pasta to the slightly smoky, creamy sauce that ties everything together. Below is a simple, organized list to guide your grocery shopping.
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts | 1 pound (sliced into thin strips) |
| Olive oil | 2 tablespoons |
| Red bell pepper | 1 medium, sliced |
| Yellow bell pepper | 1 medium, sliced |
| Green bell pepper | 1 medium, sliced |
| Yellow onion | 1 medium, thinly sliced |
| Garlic cloves | 3, minced |
| Fajita seasoning | 2 tablespoons (store-bought or homemade blend) |
| Pasta of choice (penne, rotini, or spaghetti) | 12 ounces |
| Chicken broth | 2 cups |
| Light cream or Greek yogurt | ½ cup |
| Lime juice | 1 tablespoon |
| Salt and pepper | To taste |
| Fresh cilantro or parsley | For garnish |
| Shredded cheese (optional) | ½ cup for a creamier finish |
Ingredient Tips & Substitutions:
- Chicken: Replace chicken breast with chicken thighs or leftover rotisserie chicken for convenience.
- Pasta: Use whole wheat, gluten-free, or chickpea pasta to match dietary needs without sacrificing texture.
- Dairy-free option: Swap light cream or yogurt with unsweetened coconut milk or cashew cream for a smooth, rich sauce.
- Vegetarian variation: Substitute the chicken with black beans or grilled tofu for a satisfying meat-free twist.
- Spice level: Adjust the fajita seasoning by adding extra chili powder or a pinch of cayenne for more heat.
These fresh, bold ingredients not only deliver flavor but also add vibrant color and nourishment to your plate, making this Easy Chicken Fajita Pasta both visually inviting and nutrient balanced.
Essential Tools That Make Cooking Easier
You don’t need a fancy kitchen setup to make this delicious dish. Keeping things simple is the beauty behind Easy Chicken Fajita Pasta—most of the equipment needed is probably already in your kitchen.
- Large nonstick skillet or sauté pan
- Medium pot for boiling pasta
- Sharp chef’s knife
- Cutting board
- Tongs or wooden spoon for stirring
- Colander for draining pasta
- Whisk for blending the sauce
- Measuring cups and spoons
Helpful Prep & Time-Saving Tips:
- Pre-slice your vegetables: Slice bell peppers and onions ahead of time and store them in airtight containers in the fridge.
- Batch cook chicken: Grill or sauté extra chicken beforehand, then refrigerate or freeze portions for quick assembly later in the week.
- Use one-pan cooking: If you have a deep skillet, combine the pasta directly into the same pan as the chicken and veggies to minimize cleanup.
With a short list of tools and minimal cleanup, this recipe is perfect for busy evenings. Whether you’re a beginner cook or simply short on time, having everything prepped and ready allows you to cook efficiently—turning out a restaurant-worthy Easy Chicken Fajita Pasta with ease and confidence.
How to Make Creamy Chicken Fajita Pasta
Cooking the Chicken and Veggies to Perfection
The heart of any Easy Chicken Fajita Pasta is in how well you cook the chicken and vegetables. Perfectly seared chicken and just-tender peppers create that signature fajita flavor and texture everyone loves.
- Heat the Pan: Start by heating 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat. You’ll know it’s ready when the oil shimmers slightly—it should be hot enough to give the chicken a good sear without burning.
- Cook the Chicken: Add thinly sliced chicken breast to the pan in an even layer. Let it cook undisturbed for 2–3 minutes on one side until golden brown, then flip and cook for another 2–3 minutes. Sprinkle half of the fajita seasoning over the chicken as it cooks. The goal is juicy, lightly caramelized pieces with an internal temperature of 165°F (74°C). Transfer the cooked chicken to a plate and keep it warm.
- Sauté the Vegetables: In the same skillet, add another drizzle of olive oil if needed. Toss in the sliced red, yellow, and green bell peppers along with the onion. Cook for about 5–7 minutes, stirring occasionally, until softened yet vibrant. Add minced garlic during the last minute for a burst of aroma.
- Combine and Season: Return the cooked chicken to the skillet and sprinkle in the remaining fajita seasoning. Toss to coat everything evenly. The kitchen fills with smoky, bright aromas—reduce the heat to medium-low while you prepare the sauce.
Cooking the chicken and vegetables properly ensures every bite of your Easy Chicken Fajita Pasta has balanced texture—tender yet lively, smoky yet fresh. This step locks in flavor and sets the foundation for the creamy sauce that follows.
Creating the Light & Creamy Fajita Sauce
- Prepare the Pasta: While your chicken and peppers cook, bring a pot of salted water to a boil. Add your choice of pasta and cook al dente, usually 8–10 minutes. Drain the pasta, reserving about ½ cup of the starchy cooking water for later.
- Build the Sauce Base: To the skillet with the chicken and vegetables, pour in the chicken broth, scraping the bottom to release flavorful bits. Simmer 2–3 minutes until slightly reduced. Stir in the light cream or Greek yogurt, and add lime juice.
- Combine Pasta with the Sauce: Add the cooked pasta directly into the skillet, tossing everything until coated. If too thick, add small splashes of reserved pasta water until the sauce reaches a silky consistency.
- Adjust and Perfect: Taste and adjust seasoning—add salt, pepper, or extra fajita spice for heat. For a creamier finish, stir in shredded cheese and let it melt into the sauce.
- Garnish and Serve: Remove from heat and garnish with chopped cilantro or parsley. A squeeze of lime brightens the flavors. Serve immediately or portion into containers for meal prep.
Storage & Reheating Tips:
- Keep leftovers refrigerated in airtight containers for 3–4 days.
- Reheat in a skillet with a splash of broth or milk to loosen the sauce.
- Avoid over-microwaving to prevent drying out.
This creamy sauce is what makes Easy Chicken Fajita Pasta special—light, flavorful, and satisfying without overpowering the freshness. Each forkful brings smoky chicken, crisp peppers, and creamy pasta that’s irresistible any day of the week.
Frequently Asked Questions
Can I use another type of pasta?
Absolutely! Easy Chicken Fajita Pasta is flexible—you can use any pasta shape you prefer. Penne, fusilli, or rotini are popular because their ridges hold the creamy sauce beautifully. For a lighter option, try whole wheat or chickpea pasta for added protein and fiber. Even spaghetti or linguine work well in a pinch.
How do I make this dairy-free or gluten-free?
To make it dairy-free, substitute Greek yogurt or light cream with coconut milk or cashew cream. For a gluten-free version, use gluten-free pasta made from rice, lentil, or corn. Always check fajita seasoning labels for hidden gluten-based thickeners or fillers.
How long does it last in the fridge?
Stored properly in an airtight container, Easy Chicken Fajita Pasta stays fresh for 3–4 days. The flavors deepen as it sits, making leftovers even better. Reheat gently with a splash of broth or milk to restore creaminess.
Can I make this ahead for meal prep?
Yes! This recipe is perfect for meal prep. Cook components ahead of time and store separately or mixed in containers. The light sauce reheats smoothly without separating.
What toppings go best with Chicken Fajita Pasta?
Enhance your pasta with toppings like shredded cheese, Greek yogurt or sour cream, avocado slices, fresh lime juice, chopped cilantro, or diced tomatoes. A few jalapeño rings add spicy flair and color for a restaurant-style presentation.
Why You’ll Love This Easy Chicken Fajita Pasta
If you’re searching for a dinner that’s both comforting and refreshing, Easy Chicken Fajita Pasta checks all the boxes. It brings together smoky, zesty fajita flavors with creamy, cozy pasta—all in one skillet. A few simple ingredients and the right blend of spice create a satisfying meal that feels indulgent yet remains light.
Bright colors, fragrant aroma, and bold flavors make it special enough for guests yet simple enough for a weeknight. Whether made fresh or reheated for lunches, it stays vibrant and delicious.
Once you’ve tried it, Easy Chicken Fajita Pasta will undoubtedly become a weeknight staple—a quick, balanced, and flavorful dish that proves homemade comfort can be simple, bright, and irresistibly good.
