Name: easy chicken pot pie noodle skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: american
Ingredients: 2 cups cooked chicken shredded or diced; 12 oz egg noodles; 1 can (10.5 oz) cream of chicken soup; 1 cup milk or half-and-half; 1.5 cups frozen peas carrots and corn; 2 tablespoons butter or oil; salt to taste; black pepper to taste; 1/2 teaspoon dried thyme; 1/2 teaspoon garlic powder; fresh parsley for garnish

Description

This creamy one-skillet meal combines tender chicken, hearty egg noodles, and mixed vegetables in a rich pot pie–style sauce. Ready in about 30 minutes, it’s perfect for cozy weeknight dinners.

Ingredients

Scale

2 cups cooked chicken shredded or diced

12 oz egg noodles

1 can (10.5 oz) cream of chicken soup

1 cup milk or half-and-half

1.5 cups frozen peas carrots and corn

2 tablespoons butter or oil

salt to taste

black pepper to taste

1/2 teaspoon dried thyme

1/2 teaspoon garlic powder

fresh parsley for garnish

Instructions

1. Gather and measure all ingredients and cook noodles one minute less than package directions then drain

2. heat butter or oil in a large skillet over medium heat and add frozen vegetables stirring until tender

3. stir in cream of chicken soup and milk then add salt pepper thyme and garlic powder and simmer gently until sauce thickens

4. add shredded chicken and heat through for a few minutes

5. fold in cooked noodles and simmer on low until noodles absorb the sauce

6. adjust seasoning if needed and sprinkle with parsley before serving

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: dinner
Method: skillet
Cuisine: american

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5
Sodium: 800
Fat: 15
Saturated Fat: 6
Unsaturated Fat: 7
Trans Fat: 0
Carbohydrates: 55
Fiber: 3
Protein: 25
Cholesterol: 50

Keywords: chicken pot pie noodles, pot pie with noodles, easy chicken pot pie noodles, chicken pot pie noodle skillet, pot pie noodle recipe, one skillet dinner, comfort food, weeknight meal