Name: Easy Creamy Chicken Noodle Veggie Soup Recipe You’ll Love
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: american
Ingredients: 1 lb boneless skinless chicken breast or thigh, cut into bite-size pieces; 2 tablespoons butter or olive oil; 1 medium yellow onion, diced; 2 large carrots, sliced thin; 2 stalks celery, chopped; 3 cloves garlic, minced; 3 tablespoons all-purpose flour; 6 cups low-sodium chicken broth; 1 cup heavy cream or half-and-half; 3 cups dry egg noodles; 1 cup frozen peas; 1 teaspoon dried thyme; salt and black pepper to taste; 2 tablespoons fresh parsley, chopped (optional)

Description

This easy creamy chicken noodle veggie soup is loaded with tender chicken, soft noodles, and fresh vegetables in a rich broth, ready in about 40 minutes. Perfect for cold nights or quick family dinners, it’s comforting, simple, and highly adaptable.

Ingredients

Scale

1 lb boneless skinless chicken breast or thigh, cut into bite-size pieces

2 tablespoons butter or olive oil

1 medium yellow onion, diced

2 large carrots, sliced thin

2 stalks celery, chopped

3 cloves garlic, minced

3 tablespoons all-purpose flour

6 cups low-sodium chicken broth

1 cup heavy cream or half-and-half

3 cups dry egg noodles

1 cup frozen peas

1 teaspoon dried thyme

salt and black pepper to taste

2 tablespoons fresh parsley, chopped (optional)

Instructions

1. Heat butter or oil in a large pot over medium heat and sauté onion, carrots, and celery until softened, about 5 minutes.

2. Add garlic and cook until fragrant, about 30 seconds, then add chicken and sear for 2–3 minutes per side.

3. Sprinkle flour over the mixture and stir constantly for 1 minute to form a roux.

4. Slowly whisk in chicken broth, bring to a gentle boil, then reduce heat and simmer for 10 minutes.

5. Stir in heavy cream and frozen peas, season with thyme, salt, and pepper.

6. Add egg noodles and cook until tender, about 8–10 minutes, stirring occasionally.

7. Adjust seasoning, garnish with parsley if desired, and serve hot.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: soup
Method: stovetop
Cuisine: american

Nutrition

Serving Size: 1 bowl
Calories: 350
Sugar: 4
Sodium: 800
Fat: 15
Saturated Fat: 8
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 30
Fiber: 3
Protein: 25
Cholesterol: 70

Keywords: chicken noodle soup, creamy soup, comfort food, easy soup recipe, veggie soup, family dinner, homemade soup