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Bowl of cucumber tomato feta salad topped with olive oil, a bright fresh salad recipe for summer days

Easy Cucumber Tomato Feta Salad – The Best Fresh Salad Recipe for Summer


  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

This easy cucumber tomato feta salad combines crisp cucumbers, juicy tomatoes, and tangy feta with a simple olive oil and lemon dressing. Ready in minutes, it’s a refreshing side or light main perfect for summer.


Ingredients

Scale
  • 2 medium English cucumbers, sliced
  • 2 cups cherry tomatoes, halved
  • 1 small red onion, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • salt to taste
  • black pepper to taste

  • Instructions

    1. Combine cucumbers and tomatoes in a large bowl.

    2. Add sliced red onion to the bowl.

    3. Drizzle olive oil and lemon juice over the vegetables, then season with salt and black pepper and toss gently.

    4. Sprinkle crumbled feta cheese and chopped parsley on top and fold lightly to combine.

    5. Taste and adjust seasoning before serving.

    • Prep Time: 10 minutes
    • Cook Time: 0 minutes
    • Category: salad
    • Method: no-cook
    • Cuisine: mediterranean

    Nutrition

    • Serving Size: 1 cup
    • Calories: 180
    • Sugar: 5
    • Sodium: 300
    • Fat: 12
    • Saturated Fat: 4
    • Unsaturated Fat: 8
    • Trans Fat: 0
    • Carbohydrates: 12
    • Fiber: 2
    • Protein: 5
    • Cholesterol: 15

    Keywords: cucumber salad, tomato salad, feta salad, summer salad, easy salad, fresh salad, veg dish, mediterranean salad, no cook salad