Description

This quick and flavorful one-pot meal brings takeout-style beef and broccoli to your kitchen with fresh ginger and garlic in just minutes. Perfect for busy weeknights, it delivers tender beef, crisp broccoli, and a savory sauce all in the Instant Pot.

Ingredients

Scale

1 1/2 lbs flank steak, thinly sliced against the grain

1 tbsp cornstarch

1 tbsp sesame oil

3 cloves garlic, minced

1 tbsp fresh ginger, grated

3 tbsp low-sodium soy sauce

2 tbsp oyster sauce (optional)

2 tbsp brown sugar or honey

1 tsp rice vinegar

1/2 cup beef broth

3 cups broccoli florets

1 small onion, thinly sliced (optional)

sesame seeds for garnish

chopped scallions for garnish

red pepper flakes (optional)

Instructions

1. Set Instant Pot to Sauté and heat sesame oil until shimmering.

2. Add garlic and ginger and cook, stirring, for about 30 seconds until fragrant.

3. Add sliced beef and sear for 2–3 minutes, stirring to brown edges.

4. Pour in soy sauce, oyster sauce, brown sugar, rice vinegar and beef broth, scraping any browned bits from the pot.

5. Seal the lid and pressure cook on high for 10 minutes.

6. Perform a quick release of pressure, open the lid, and stir the contents.

7. If desired, mix cornstarch with water and add to the pot, then set to Sauté and simmer until the sauce thickens.

8. Add broccoli florets and stir to coat, then cover on Keep Warm for 3–5 minutes until broccoli is crisp-tender.

9. Stir again, garnish with sesame seeds, scallions, and red pepper flakes, and serve immediately.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: dinner
Method: pressure cooking
Cuisine: asian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 6
Sodium: 600
Fat: 15
Saturated Fat: 4
Unsaturated Fat: 9
Trans Fat: 0
Carbohydrates: 20
Fiber: 3
Protein: 28
Cholesterol: 75

Keywords: instant pot beef broccoli, easy dinner, ginger garlic, weeknight meal, one pot meal, healthy stir fry