1. In a bowl, whisk together pudding mix and cold milk until thickened, about 2–3 minutes.

2. Fold whipped topping into the prepared pudding for extra creaminess.

3. Place crushed cookies in a zip-top bag and crush into fine crumbs with a rolling pin or use a food processor.

4. Spoon a layer of pudding into the bottom of each clear cup.

5. Sprinkle a layer of cookie crumbs over the pudding.

6. Repeat pudding and crumb layers until cups are nearly full, ending with crumbs on top.

7. Press a candy pumpkin into the top of each cup.

8. Drape gummy worms over the layers to create a spooky effect.

9. Refrigerate for at least 30 minutes before serving.

10. Add any remaining candy just before serving for best texture.