Description
This easy homemade chicken pot pie features a flaky golden crust and a creamy filling loaded with tender chicken and vegetables for the ultimate cozy comfort dinner. Simple steps and basic ingredients make it perfect for weeknight meals or family gatherings.
Ingredients
Instructions
1. preheat oven to 400°F (200°C)
2. melt butter in a skillet over medium heat and sauté onion garlic and carrots for 4–5 minutes
3. sprinkle flour over vegetables and stir for 1 minute to form a roux
4. gradually whisk in chicken broth and milk until smooth and thickened
5. fold in cooked chicken and peas and season with salt and pepper
6. simmer for 5–7 minutes until filling is thick but pourable
7. roll out one crust in a 9-inch pie dish and trim edges
8. spoon filling into crust leaving space at top
9. cover with second crust trim and seal edges and cut vents
10. brush crust with beaten egg wash
11. bake for 30–35 minutes until crust is golden and filling bubbles
12. let pie rest for 10–15 minutes before slicing
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: main dish
- Method: stovetop and baking
- Cuisine: american
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 4
- Sodium: 800
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 20
- Cholesterol: 75
Keywords: easy homemade chicken pot pie, comfort food dinner, homemade pot pie, easy chicken pot pies, creamy chicken filling, cozy dinner, flaky crust, weeknight meal