Name: Easy Homemade Turkey Noodle Soup – Best Leftover Thanksgiving Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: american
Ingredients: 2 cups shredded cooked turkey; 3 cups cooked egg noodles; 2 carrots sliced thin; 2 celery stalks diced; 1 onion finely chopped; 8 cups low-sodium turkey or chicken broth; 2 cloves garlic minced; 2 tablespoons olive oil; 1 tablespoon fresh parsley chopped; salt and black pepper to taste

Description

This easy homemade turkey noodle soup transforms Thanksgiving leftovers into a warm, comforting meal. Tender turkey, vegetables, and noodles simmer together for a simple, flavorful bowl.

Ingredients

Scale

2 cups shredded cooked turkey

3 cups cooked egg noodles

2 carrots sliced thin

2 celery stalks diced

1 onion finely chopped

8 cups low-sodium turkey or chicken broth

2 cloves garlic minced

2 tablespoons olive oil

1 tablespoon fresh parsley chopped

salt and black pepper to taste

Instructions

1. Heat olive oil in a large stockpot over medium heat.

2. Add onion, carrots, and celery and sauté until vegetables soften, about 5–7 minutes.

3. Stir in garlic and cook for 30 seconds until fragrant.

4. Pour in the broth, bring to a gentle boil, then reduce heat and skim any foam from the surface.

5. Simmer broth and vegetables for 10–15 minutes to develop flavor.

6. Add shredded turkey and continue simmering for another 10 minutes.

7. Stir in cooked noodles and season with salt and pepper to taste.

8. Garnish with fresh parsley and serve hot with crusty bread if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: soup
Method: stovetop
Cuisine: american

Nutrition

Serving Size: 1 bowl
Calories: 180
Sugar: 3
Sodium: 600
Fat: 7
Saturated Fat: 1.5
Unsaturated Fat: 4
Trans Fat: 0
Carbohydrates: 18
Fiber: 2
Protein: 15
Cholesterol: 45

Keywords: turkey soup, turkey noodle soup, leftover thanksgiving recipe, homemade turkey soup, easy turkey soup, turkey pasta soup, thanksgiving leftovers, comfort food