Easy Leftover Turkey Pot Pie Casserole Recipe

Transforming your holiday leftovers into another delicious meal is a culinary superpower, and this Easy Leftover Turkey Pot Pie Casserole recipe is your secret weapon.

It’s the perfect solution for those moments when you have a generous amount of cooked turkey and want to create something comforting, hearty, and completely different from the original feast. This casserole brings together all the classic flavors of a pot pie in a convenient, family-friendly format that’s sure to become a new favorite.

This recipe is designed for busy weeknights and satisfying family dinners, making the most of ingredients you likely already have on hand. It’s incredibly straightforward, requiring minimal fuss but delivering maximum flavor. Get ready to turn that leftover turkey into a warm, savory, and utterly delicious meal that everyone at your table will adore.

easy leftover turkey pot pie casserole

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• Total Time: 30-35 minutes
• Yield: 6-8 servings 1x

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Description

Transform your holiday leftovers into a comforting and hearty meal with this easy leftover turkey pot pie casserole. This recipe uses cooked turkey, condensed cream of chicken soup, mixed vegetables, and a flaky crescent roll topping for a quick and satisfying family dinner. It’s perfect for busy weeknights and making the most of ingredients you already have on hand.

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Ingredients

Scale 1x2x3x

2 cups cooked turkey, shredded or diced

1 (10.5 ounce) can condensed cream of chicken soup

1/2 cup milk

1 (14.5 ounce) can mixed vegetables, drained

1/2 teaspoon black pepper

1/4 teaspoon garlic powder

1 (8 ounce) can refrigerated crescent rolls

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Instructions

1. Preheat your oven to 375 F (190 C). Lightly grease a 9×13 inch baking dish.

2. In a large mixing bowl, whisk together the condensed cream of chicken soup and milk until smooth.

3. Stir in the cooked turkey, drained mixed vegetables, black pepper, and garlic powder into the soup mixture. Make sure everything is well combined.

4. Pour the entire turkey and vegetable mixture into your prepared 9×13 inch baking dish. Spread it out evenly.

5. Unroll the can of crescent rolls. Separate them into individual triangles and arrange them over the filling, or lay them out as a sheet, gently pressing the seams together to form a single crust over the top of the casserole.

6. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the crescent roll topping is puffed up and golden brown, and the filling is bubbling around the edges.

7. Once out of the oven, let the casserole rest for 5-10 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: main dish
• Method: baking
• Cuisine: american

Nutrition

• Serving Size: 1 serving

Keywords: turkey, casserole, pot pie, leftovers, easy, comfort food, weeknight dinner, family meal

What You’ll Love About This Quick And Easy Recipe

This Easy Leftover Turkey Pot Pie Casserole is a true lifesaver for anyone looking to make the most of their cooked turkey without spending hours in the kitchen. What makes it so special is its incredible simplicity and the comforting, homestyle flavors it delivers. It’s perfect for busy parents who need a fast yet nutritious dinner, or for anyone who enjoys a hearty meal without a lot of complicated steps. You’ll appreciate how quickly it comes together, transforming simple ingredients into a satisfying dish that feels both familiar and special. This recipe is ideal for a cozy weeknight dinner, a casual weekend lunch, or even as a potluck contribution when you want to bring something universally loved. It’s a fantastic way to stretch your budget and reduce food waste, turning what might have been discarded into a delightful new meal.

Everything You Need To Make This Recipe Without Stress

Gathering your ingredients for this turkey pot pie casserole is incredibly simple, as many items are likely already in your pantry or refrigerator, especially after a big meal. The beauty of this recipe lies in its flexibility and the use of readily available components that come together to create a rich and savory dish. You won’t need any exotic spices or hard-to-find produce, just good old-fashioned comfort food staples.

INGREDIENTS:

• 2 cups cooked turkey, shredded or diced
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1/2 cup milk
• 1 (14.5 ounce) can mixed vegetables, drained
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 (8 ounce) can refrigerated crescent rolls

When it comes to substitutions, this recipe is very forgiving. If you don’t have cream of chicken soup, cream of mushroom or cream of celery soup works just as well for a similar creamy base. For the milk, any kind will do, from whole milk to a non-dairy alternative like almond or oat milk, though whole milk will provide the richest texture. Feel free to swap the mixed vegetables for any combination of frozen or canned vegetables you prefer, such as peas, carrots, corn, or green beans; just make sure they are well-drained if canned. You can also add a pinch of dried thyme or poultry seasoning if you want to enhance the savory notes. The crescent rolls are key for the topping, but if you happen to have a sheet of puff pastry, that could also make a delicious, flaky crust.

Time Needed From Start To Finish

One of the best features of this Easy Leftover Turkey Pot Pie Casserole is how quickly it moves from your kitchen counter to your dinner table. It’s designed for efficiency without sacrificing flavor.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes

This quick turnaround makes it an ideal choice for busy weeknights when you need a satisfying meal without a lot of fuss. The minimal prep involves simply combining pre-cooked ingredients, and the baking time is just enough to warm everything through and achieve a golden, flaky crescent roll topping.

How To Make It Step By Step With Visual Cues

Creating this comforting turkey pot pie casserole is a breeze. Follow these simple steps to bring it all together, and you’ll be enjoying a delicious meal in no time.

1. Preheat Your Oven and Prepare Your Dish: Start by preheating your oven to 375°F (190°C). While the oven heats, lightly grease a 9×13 inch baking dish. This prevents sticking and ensures easy serving later.
2. Combine the Creamy Base: In a large mixing bowl, whisk together the condensed cream of chicken soup and milk until smooth. This forms the rich, creamy foundation of your pot pie filling.
3. Add the Hearty Ingredients: Stir in the cooked turkey, drained mixed vegetables, black pepper, and garlic powder into the soup mixture. Make sure everything is well combined and evenly distributed throughout the creamy sauce.
4. Transfer to Baking Dish: Pour the entire turkey and vegetable mixture into your prepared 9×13 inch baking dish. Spread it out evenly with a spoon or spatula so that the filling forms a consistent layer.
5. Top with Crescent Rolls: Unroll the can of crescent rolls. You can either separate them into individual triangles and arrange them over the filling, or, for a more rustic look, lay them out as a sheet, gently pressing the seams together to form a single crust over the top of the casserole.
6. Bake Until Golden: Place the baking dish in the preheated oven and bake for 20-25 minutes. The casserole is ready when the crescent roll topping is puffed up and beautifully golden brown, and the filling is bubbling around the edges.
7. Rest Before Serving: Once out of the oven, let the casserole rest for 5-10 minutes before serving. This allows the filling to set slightly and prevents it from being too runny when you scoop it out.

Easy Variations And Serving Ideas That Fit Real Life

This Easy Leftover Turkey Pot Pie Casserole is wonderfully adaptable, making it perfect for various tastes and occasions. For a kid-friendly twist, you can add a handful of shredded cheddar cheese to the turkey mixture before baking, or sprinkle it over the crescent rolls during the last 10 minutes of cooking for a cheesy crust. If your kids aren’t keen on mixed vegetables, try swapping them for just peas and corn, which are often more palatable for younger eaters.

For an extra layer of flavor, consider adding a tablespoon of chopped fresh parsley or chives to the filling. You could also stir in a teaspoon of Dijon mustard for a subtle tangy kick that complements the savory turkey beautifully. If you’re looking to make this a heartier meal, serve it alongside a simple green salad with a light vinaigrette, or with a side of cranberry sauce for a touch of sweetness that echoes its holiday origins. This casserole is also fantastic for a buffet-style meal; simply keep it warm in a slow cooker on the “warm” setting after baking, if your slow cooker is large enough, or serve directly from the baking dish. It’s a complete meal on its own, but a warm dinner roll or a slice of crusty bread would be a welcome addition for soaking up the delicious sauce.

Common Slip-Ups And How To Avoid Them

Even with a straightforward recipe like this turkey pot pie casserole, a few common mistakes can impact the final result. Being aware of these can help ensure your dish turns out perfectly every time.

One frequent slip-up is overcooking the crescent roll topping. Because crescent rolls cook relatively quickly, they can go from golden to burnt in a flash. Keep a close eye on them, especially during the last 5-7 minutes of baking. If they start to brown too quickly, you can loosely tent the casserole with aluminum foil to prevent further browning while the filling heats through.

Another common issue is using too much liquid or not draining canned vegetables properly. If your filling ends up too soupy, it can make the casserole less enjoyable. Always drain canned vegetables thoroughly before adding them to the mixture. If you’re using frozen vegetables, there’s no need to thaw them first, but ensure they are not excessively icy, as this can add extra moisture.

Finally, not allowing the casserole to rest before serving can lead to a messy first scoop. The filling needs a few minutes out of the oven to set and thicken slightly. If you cut into it immediately, the creamy sauce might run everywhere. A 5-10 minute rest period makes a big difference in presentation and ease of serving. Patience here will be rewarded with neat, defined portions.

How To Store It And Make It Ahead Without Ruining Texture

This Easy Leftover Turkey Pot Pie Casserole is fantastic for meal prep and makes for delicious leftovers, provided you store and reheat it correctly to maintain its comforting texture.

To store any leftovers, allow the casserole to cool completely to room temperature. Then, cover the baking dish tightly with plastic wrap or aluminum foil, or transfer individual portions to airtight containers. It will keep well in the refrigerator for up to 3-4 days. The crescent roll topping might lose some of its crispness, but the flavors will still be excellent.

If you want to make it ahead, you have a couple of options. You can prepare the turkey and vegetable filling mixture and store it covered in the refrigerator for up to 2 days. When you’re ready to bake, transfer the filling to your baking dish, top with fresh crescent

FAQs

• Can I make these ahead? Yes—prep ahead, refrigerate, then serve when ready.
• How long do leftovers last? Store covered in the fridge for 3–4 days for best texture.
• Can I adjust sweetness? Yes—add more or less sweetener to taste.
• Can I change the fruit? Yes—swap strawberries for blueberries, raspberries, or sliced banana.