Description
Transform your holiday leftovers into a comforting and hearty meal with this easy leftover turkey pot pie casserole. This recipe uses cooked turkey, condensed cream of chicken soup, mixed vegetables, and a flaky crescent roll topping for a quick and satisfying family dinner. It’s perfect for busy weeknights and making the most of ingredients you already have on hand.
Ingredients
Instructions
1. Preheat your oven to 375 F (190 C). Lightly grease a 9×13 inch baking dish.
2. In a large mixing bowl, whisk together the condensed cream of chicken soup and milk until smooth.
3. Stir in the cooked turkey, drained mixed vegetables, black pepper, and garlic powder into the soup mixture. Make sure everything is well combined.
4. Pour the entire turkey and vegetable mixture into your prepared 9×13 inch baking dish. Spread it out evenly.
5. Unroll the can of crescent rolls. Separate them into individual triangles and arrange them over the filling, or lay them out as a sheet, gently pressing the seams together to form a single crust over the top of the casserole.
6. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the crescent roll topping is puffed up and golden brown, and the filling is bubbling around the edges.
7. Once out of the oven, let the casserole rest for 5-10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: main dish
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 serving
Keywords: turkey, casserole, pot pie, leftovers, easy, comfort food, weeknight dinner, family meal