Description

A quick, dairy-free chia pudding infused with antioxidant-rich matcha for a creamy, energizing breakfast. Ready in minutes with minimal prep and perfect for meal prep.

Ingredients

Scale

1 tsp matcha powder

3 tbsp chia seeds

1 cup unsweetened coconut milk

1–2 tsp maple syrup

½ tsp vanilla extract

Instructions

1. Whisk matcha powder with a few tablespoons of warm water until smooth and foamy.

2. Combine coconut milk, maple syrup, vanilla extract, and whisked matcha in a bowl.

3. Stir in chia seeds until evenly distributed and let sit for 5 minutes.

4. Stir again to prevent clumps and transfer to jars or containers.

5. Refrigerate for at least 4 hours or overnight until set.

6. Optionally heat in a Crock Pot on Warm for 30–45 minutes for a warm version.

7. Before serving, stir pudding and add desired toppings like fruit or granola.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: breakfast
Method: no cook
Cuisine: fusion

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 7
Sodium: 30
Fat: 15
Saturated Fat: 12
Unsaturated Fat: 3
Trans Fat: 0
Carbohydrates: 20
Fiber: 8
Protein: 6
Cholesterol: 0

Keywords: matcha latte chia pudding, chia pudding, healthy breakfast, protein pudding, vegan breakfast, dairy-free breakfast