Description

These Easy Mini Christmas Trifles are festive, colorful, and simple to prepare, making them perfect among the Best Desserts for Christmas Dinner. Layered with cake, creamy filling, and berries, they bring a personal touch to any holiday table.

Ingredients

Scale

12 oz pound cake, cut into 1-inch cubes

1 1/2 cups heavy cream

4 oz cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

2 cups mixed berries (strawberries, raspberries, blueberries)

whipped cream for topping

crushed candy canes for topping

chocolate curls for topping

holiday sprinkles for topping

1/4 cup fruit jam or liqueur (optional)

Instructions

1. Cut the pound cake into 1-inch cubes and place in a bowl

2. In a chilled bowl beat heavy cream and powdered sugar until soft peaks form

3. Add cream cheese and vanilla extract and whip until smooth

4. Place a layer of cake cubes in the bottom of each trifle cup

5. Add a layer of cream mixture over the cake cubes

6. Add a layer of mixed berries over the cream

7. Repeat layers until cups are nearly full

8. Chill the trifles in the refrigerator for at least one hour

9. Top each trifle with whipped cream, crushed candy canes, chocolate curls, and sprinkles before serving

10. Wipe the edges of the cups for a clean presentation

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: dessert
Method: no bake
Cuisine: american

Nutrition

Serving Size: 1 trifle

Keywords: easy mini christmas trifles, best desserts christmas, individual christmas desserts, holiday trifles, cute christmas desserts, christmas party desserts, christmas finger foods