Description
This gluten-free brunch treat combines juicy mixed berries with a crunchy oat and almond flour topping for a cozy and nourishing breakfast. It’s simple to prepare and perfect for weekend gatherings or a healthy start to busy mornings.
Ingredients
Instructions
1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a bowl, toss mixed berries with maple syrup, lemon juice, lemon zest, 1/2 teaspoon cinnamon, a pinch of salt, and cornstarch if using. Spread evenly in the dish.
3. In a separate bowl, combine oats, almond flour, remaining cinnamon, nutmeg, and salt. Pour in melted coconut oil and vanilla extract, mixing until clusters form.
4. Sprinkle the oat topping evenly over the berry layer without pressing down.
5. Bake for 35–40 minutes or until the topping is golden and the berries are bubbling.
6. Allow to cool for 10 minutes before serving to let the juices thicken.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: breakfast
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15
- Sodium: 80
- Fat: 14
- Saturated Fat: 10
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 6
- Protein: 6
- Cholesterol: 0
Keywords: easy mixed berry breakfast crumble, gluten-free brunch, berry breakfast casserole, healthy berry granola, granola breakfast ideas, breakfast with fruit, fruit breakfast casserole