Description
This Stove Top Stuffing Rotisserie Chicken Casserole transforms shredded rotisserie chicken and a creamy sauce into a cozy, one-pan meal topped with buttery, golden stuffing. Perfect for weeknights or holidays, it delivers home-style comfort with minimal effort.
Ingredients
Instructions
1. Preheat oven to 350°F and grease a 9×13-inch casserole dish.
2. In a bowl combine stuffing mix, melted butter, and hot water according to package instructions and fluff.
3. In a large bowl whisk together cream of chicken soup and milk then stir in shredded chicken and frozen vegetables.
4. Spread the chicken mixture in the prepared dish then top evenly with the stuffing mixture.
5. Bake uncovered for 30–35 minutes until bubbly and golden; cover with foil if the stuffing browns too quickly.
6. Let the casserole rest for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: main course
- Method: bake
- Cuisine: american
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3
- Sodium: 800
- Fat: 15
- Saturated Fat: 6
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 20
- Cholesterol: 60
Keywords: rotisserie chicken, stove top stuffing, chicken casserole, comfort food, easy dinner, one pan meal, weeknight meals