Description
This one-pan golden skillet chicken combines crispy skin, tender meat, and roasted vegetables for an effortless weeknight meal. Ready in under 35 minutes, it delivers homestyle flavor with minimal cleanup.
Ingredients
Instructions
1. preheat oven to 400°F
2. pat chicken thighs dry and season with salt and pepper
3. heat olive oil in a 10-inch cast-iron skillet over medium-high heat until shimmering
4. place chicken skin-side down and sear without moving for 5 to 6 minutes until golden
5. flip chicken and sear for 3 more minutes
6. add potatoes, garlic, rosemary, and thyme around chicken
7. pour in broth or wine and scrape browned bits from pan
8. arrange lemon slices and cherry tomatoes on top
9. transfer skillet to oven and bake for 15 to 20 minutes until chicken reaches 165°F
10. remove from oven and let rest 5 minutes before serving
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: main course
- Method: skillet
- Cuisine: american
Nutrition
- Serving Size: 1 chicken thigh and vegetables
- Calories: 450
- Sugar: 3
- Sodium: 600
- Fat: 25
- Saturated Fat: 6
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 30
- Cholesterol: 100
Keywords: easy skillet chicken recipes, quick dinner chicken recipes, homestyle chicken recipes, one pan meals, weeknight meals, golden skillet chicken