Name: Easy Spinach Strawberry Salad with Pecans and Balsamic Glaze
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: american
Ingredients: 6 cups baby spinach; 2 cups sliced strawberries; 1/2 cup toasted pecans, roughly chopped; 1/4 cup thinly sliced red onion; 1/2 cup crumbled feta cheese; 1-2 tablespoons extra virgin olive oil; 2-3 tablespoons balsamic glaze; salt to taste; freshly ground black pepper to taste

Description

A bright and refreshing salad combining tender spinach, juicy strawberries, toasted pecans, and crumbled feta, all drizzled with a tangy balsamic glaze. This easy assembly salad works as a light meal or an elegant side.

Ingredients

Scale

6 cups baby spinach

2 cups sliced strawberries

1/2 cup toasted pecans, roughly chopped

1/4 cup thinly sliced red onion

1/2 cup crumbled feta cheese

1–2 tablespoons extra virgin olive oil

2–3 tablespoons balsamic glaze

salt to taste

freshly ground black pepper to taste

Instructions

1. Rinse and dry the baby spinach leaves thoroughly.

2. Slice the strawberries into even bite-sized pieces.

3. Toast the pecans in a dry skillet over medium heat for 4 to 5 minutes until fragrant, then let cool.

4. Thinly slice the red onion paper-thin and soak in cold water for 10 minutes if desired to mellow the flavor.

5. In a large bowl, combine the spinach, strawberries, pecans, and red onion.

6. Sprinkle the crumbled feta cheese over the salad.

7. Drizzle olive oil and balsamic glaze over the ingredients.

8. Season with salt and freshly ground black pepper to taste.

9. Gently toss the salad just before serving to coat all ingredients.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: salad
Method: tossed salad
Cuisine: american

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 8
Fat: 15
Fiber: 4
Protein: 5

Keywords: spinach strawberry salad, pecan salad, balsamic glaze salad, fresh salad, summer salad, fruit salad recipes, best salad recipes