Description
A light and refreshing no-cook salad combining sweet watermelon, tangy feta, and fresh mint, perfect for hot days and casual gatherings.
Ingredients
Instructions
1. Cut the chilled watermelon into one-inch cubes or use a melon baller for spheres.
2. Place the watermelon and cucumber in a large bowl.
3. Crumble the feta cheese over the fruit.
4. Sprinkle the torn mint leaves over the mixture.
5. In a small bowl whisk together olive oil and lime juice, then drizzle over the salad.
6. Gently toss the salad with tongs or spoons to combine without crushing the fruit.
7. Taste and adjust seasoning with extra lime juice, feta, or black pepper as desired.
8. Chill the salad in the refrigerator for 15 minutes before serving.
- Prep Time: 15 minutes
- Category: salad
- Method: no-cook
- Cuisine: american
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10
- Sodium: 200
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 5
- Cholesterol: 15
Keywords: easy watermelon salad, summer feta salad, watermelon salad ideas, healthy watermelon salad, cold summer food ideas, feta watermelon, mint watermelon salad