Description

This simple turkey pasta soup transforms holiday leftovers into a comforting, hearty meal. Ready in under an hour, it uses basic pantry ingredients and tender turkey for a budget-friendly, family-approved dinner.

Ingredients

Scale

2 to 3 cups shredded cooked turkey

2 tablespoons olive oil or butter

1 medium onion, chopped

2 large carrots, sliced

2 stalks celery, chopped

2 cloves garlic, minced

6 cups chicken or turkey broth

1.5 cups short pasta (rotini, macaroni, or egg noodles)

1/2 teaspoon dried thyme

1 teaspoon dried parsley

salt and black pepper to taste

1 tablespoon lemon juice (optional)

1 to 2 cups baby spinach or kale (optional)

Instructions

1. Sauté the chopped onion, carrots, and celery in olive oil or butter over medium heat for 5–7 minutes until softened.

2. Add minced garlic and cook for 1 minute until fragrant.

3. Pour in broth, bring to a boil, then reduce heat and simmer with thyme, parsley, salt, and pepper for 10 minutes.

4. Stir in shredded turkey and simmer for 5 minutes.

5. Add pasta and cook for 8–10 minutes until al dente, adding more broth if needed.

6. Season with lemon juice, adjust salt and pepper, and simmer for 3–5 minutes.

7. Fold in spinach or kale if using and cook until wilted.

8. Serve hot with crusty bread or salad on the side.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: soup
Method: simmering
Cuisine: american

Nutrition

Serving Size: 1 bowl
Calories: 250
Sugar: 3
Sodium: 600
Fat: 8
Saturated Fat: 2
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 22
Fiber: 3
Protein: 20
Cholesterol: 60

Keywords: turkey pasta soup, turkey soup, leftover turkey recipes, simple turkey soup recipe, turkey noodle soup, thanksgiving leftovers soup, easy turkey soup, turkey soup from leftovers, budget-friendly soup