Description
This heart-shaped grilled steak with veggie medley is a simple and healthy Valentine’s dinner option that brings the family together. With quick prep and flavorful ingredients, it makes a memorable meal ready in under an hour.
Ingredients
Instructions
1. Place steak in a shallow dish and brush both sides with olive oil, garlic, rosemary, salt, and pepper.
2. Marinate at room temperature for 20 minutes.
3. Preheat grill or grill pan over medium-high heat.
4. Grill steak for 4–5 minutes per side until desired doneness is reached.
5. Remove steak and let rest on a cutting board for 5 minutes.
6. Toss vegetables with olive oil, salt, and pepper in a bowl.
7. Grill vegetables in a grill basket or on foil for 8–10 minutes, turning once until tender.
8. Use a heart-shaped mold to plate the steak and arrange the grilled vegetables alongside.
9. Serve immediately while warm.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: dinner
- Method: grilling
- Cuisine: american
Nutrition
- Serving Size: 1 steak with sides
- Calories: 450
- Sugar: 8
- Sodium: 400
- Fat: 20
- Saturated Fat: 7
- Unsaturated Fat: 13
- Trans Fat: 0.5
- Carbohydrates: 30
- Fiber: 5
- Protein: 35
- Cholesterol: 85
Keywords: valentine dinner, family dinner, steak recipe, healthy dinner, easy valentine recipe, heart-shaped steak