Description
A quick, no-bake Halloween treat made with melted white chocolate, crunchy Oreo pieces, candy eyeballs, and festive sprinkles. Fun to decorate, easy to customize, and perfect for parties or gift bags.
Ingredients
- 2 cups (12 oz) white chocolate chips or white candy melts
- 1 teaspoon refined coconut oil or neutral oil (optional)
- 12 Oreo cookies, roughly chopped
- 1/4 cup candy eyeballs
- 2 tablespoons Halloween sprinkles
- 1/4 cup candy corn (optional)
- 1/2 cup mini pretzels, broken (optional)
- Pinch fine sea salt
- Parchment paper, for lining
Instructions
1. Line a rimmed baking sheet with parchment paper and clear space in the fridge.
2. Microwave white chocolate with oil in 20–30 second bursts, stirring between each, until smooth.
3. Spread the melted chocolate into a roughly 1/4-inch-thick rectangle on the parchment.
4. Scatter chopped Oreos evenly over the warm chocolate and gently press to adhere.
5. Add candy eyeballs and sprinkles; include candy corn and pretzels if using. Finish with a pinch of salt.
6. Refrigerate until fully set, 30–45 minutes.
7. Break into irregular pieces or cut with a warm sharp knife for cleaner edges.
8. Store airtight up to 5 days at room temperature or 7–10 days refrigerated.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 180 kcal
- Sodium: 95 mg
- Fat: 9 g
- Carbohydrates: 23 g
- Protein: 2 g