1. Prepare Your Containers: Choose clear jars or containers with tight-fitting lids. This not only makes them visually appealing but also ensures they’re spill-proof for lunchboxes.

2. Start with Yogurt: Spoon a generous layer of plain Greek yogurt into the bottom of each container. Aim for about a quarter to a third of the container’s height.

3. Add Fresh Berries: Place a layer of your mixed fresh berries over the yogurt. Make sure to distribute them evenly so you get fruit in every bite.

4. Drizzle with Sweetener (Optional): If using, lightly drizzle a teaspoon of honey or maple syrup over the berries. This adds a touch of extra sweetness that complements the tartness of the yogurt and berries.

5. Sprinkle Granola: Add a layer of granola on top of the berries. This provides a delightful crunch and helps prevent the granola from getting soggy if you’re making them ahead.

6. Repeat Layers: Continue layering with another portion of yogurt, followed by more berries, and then another drizzle of sweetener if desired.

7. Finish with Toppings: Top off your parfait with a final sprinkle of granola and a few extra berries for a beautiful presentation.

8. Secure and Chill: Place the lid securely on your container and refrigerate until ready to serve. The parfaits are best when chilled for at least 30 minutes before eating.