Description

A striking fall cocktail featuring apple cider layered over dark berries with a splash of spirit and sparkling water for an elegant, jewel-toned drink.

Ingredients

Scale

1 cup fresh apple cider

4–6 blackberries

2 tbsp pomegranate seeds

1.5 oz vodka or brandy

2–3 oz sparkling water or club soda

cinnamon stick for garnish

rosemary sprig or skewered berries for garnish

Instructions

1. Place blackberries and pomegranate seeds in the bottom of a glass and lightly muddle to release some juice.

2. Fill a cocktail shaker with ice, add vodka or brandy and apple cider, then shake gently to chill.

3. Slowly strain the mixture over the muddled berries, pouring over a bar spoon to maintain layers.

4. Top with sparkling water or club soda for effervescence.

5. Garnish with a cinnamon stick and a sprig of rosemary or skewered berries.

Prep Time: 10 mins
Cook Time: 0 mins

Nutrition

Calories: 180
Sodium: 5
Fat: 0
Carbohydrates: 15
Protein: 0