Description

A creamy, spiced pumpkin hummus perfect for fall gatherings and Halloween-themed charcuterie boards. Blended chickpeas and pumpkin puree combine with warm autumn spices for a festive dip.

Ingredients

Scale

1 can (15 oz) chickpeas, drained and rinsed

1/2 cup pumpkin puree

2 tablespoons tahini

2 tablespoons lemon juice

1 garlic clove

1 teaspoon ground cumin

1/2 teaspoon ground cinnamon

1/2 teaspoon salt

2 tablespoons olive oil, plus extra for drizzling

Paprika for garnish

Instructions

1. Add chickpeas, pumpkin puree, tahini, lemon juice, garlic, cumin, cinnamon, and salt to a food processor.

2. Blend until smooth, scraping down the sides as needed.

3. With the processor running, slowly drizzle in 2 tablespoons olive oil until fully incorporated.

4. Transfer hummus to a serving bowl and drizzle with a little extra olive oil.

5. Sprinkle paprika over the top for garnish.

6. Serve with pita chips, crackers, or vegetable sticks on a charcuterie board.

Prep Time: 10 mins
Cook Time: 5 mins