Description
These festive treats combine creamy Nutella spread with warm gingerbread spices wrapped in flaky puff pastry for a simple yet impressive holiday dessert. Perfect for gatherings, they transform pantry staples into a cozy seasonal snack.
Ingredients
Instructions
1. Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.
2. Mix molasses brown sugar ground ginger ground cinnamon and ground cloves in a small bowl.
3. Roll each puff pastry sheet to about 1/8 inch thickness and use a gingerbread man cutter to stamp out matching pairs of shapes.
4. Place a teaspoon of Nutella Spread in the center of each bottom pastry shape leaving a small border around the edges.
5. Sprinkle a pinch of the gingerbread spice mixture over the Nutella and cover with a matching pastry shape pressing edges to seal.
6. Brush the tops with beaten egg wash and bake for 15–18 minutes until puffed and golden brown.
7. Cool on a wire rack for 10 minutes then dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: snack
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 pastry
Keywords: festive nutella treats, gingerbread pastries, holiday snacks, puff pastry desserts, christmas treats, nutella recipes, gingerbread recipes