When those sudden chocolate cravings strike, nothing hits the spot like a quick, gooey treat made right in your mug. This Flourless Nutella Mug Cake Recipe is the ultimate answer—a simple, decadent dessert ready in just minutes. With no flour required, this Nutella Mug Cake No Flour delivers a rich chocolate-hazelnut flavor and a melt-in-your-mouth texture that rivals any bakery cake. Perfect for a late-night indulgence or a last-minute dessert idea, this easy mug cake proves that a few pantry staples and a microwave are all you need to create pure chocolate bliss in five minutes flat.

Flourless Nutella Mug Cake Recipe - Rich Chocolate Treat in Just 5 Minutes

How This Flourless Nutella Mug Cake Recipe Became a Family Favorite

It all started one evening when I was craving something sweet but had absolutely no energy left to bake. The pantry was nearly empty—no flour in sight—and ordering dessert wasn’t an option. That’s when the idea of creating a Flourless Nutella Mug Cake Recipe sparked. With just a spoonful of rich hazelnut spread, an egg, and cocoa powder, I discovered the joy of a Mug Cake Recipe No Flour that comes together in less time than it takes to set the table.

As the mug slowly turned inside the microwave, the kitchen filled with the enticing aroma of cocoa and roasted hazelnuts. Within minutes, I was diving into a warm, fudgy Nutella Mug Cake No Flour that tasted just like a freshly baked chocolate soufflé. From that night on, this quick, gluten-free dessert became a family staple. Whether it’s a cozy weekend treat or a quick pick‑me‑up after dinner, this Flourless Nutella Mug Cake Recipe never fails to satisfy every chocolate craving instantly—no oven, no mess, just pure indulgence in one mug.

If you love easy desserts that taste like they took hours to make, this no-flour mug cake will win your heart. It’s the definition of simplicity—only a handful of ingredients, one mug, and a microwave are required. Because it’s made without flour, this Nutella Mug Cake No Flour is naturally gluten‑free yet still rich, moist, and full of chocolate flavor.

flourless nutella mug cake

Total Time: 3 minutes
Yield: 1 cake 1x

Print Recipe

Description

This flourless Nutella mug cake is a rich, chocolatey dessert made in minutes using simple pantry ingredients and a microwave. It delivers a warm, fudgy treat with minimal cleanup and no flour required.

Instructions

1. Warm 3 tablespoons of Nutella in a microwave-safe mug for 10 seconds if needed to soften.

2. Crack 1 large egg into the mug and whisk together with the Nutella until smooth.

3. Stir in 1 tablespoon of cocoa powder, 1 tablespoon of sugar if desired, 1/4 teaspoon of baking powder, and a pinch of salt until the batter is glossy.

4. Scrape down the sides of the mug to ensure all ingredients are mixed evenly.

5. Microwave on high for 45 to 60 seconds until the cake has risen and the center is set but still moist.

6. Let the mug cake rest for one minute before serving to finish setting.

Prep Time: 2 minutes
Cook Time: 1 minute
Category: dessert
Method: microwave
Cuisine: american

Nutrition

Serving Size: 1 mug cake
Calories: 400
Sugar: 27
Sodium: 150
Fat: 25
Saturated Fat: 8
Unsaturated Fat: 15
Trans Fat: 0
Carbohydrates: 35
Fiber: 3
Protein: 8
Cholesterol: 75

Keywords: flourless nutella mug cake, nutella mug cake, easy mug cake, no flour dessert, quick dessert, 5-minute dessert, microwave mug cake, gluten-free mug cake, single serve dessert

It’s the ideal solution for students craving a late-night snack, busy parents needing a fast treat, or anyone who wants dessert without turning on the oven. This 5-minute recipe dessert doesn’t demand baking skills, fancy equipment, or endless cleanup. In just moments, you can enjoy a homemade chocolate escape that feels as comforting as it is effortless—proof that sometimes, the best sweets come in the simplest form.

What You’ll Need for the Perfect Nutella Mug Cake No Flour

Simple Pantry Ingredients for a Flourless Chocolate Treat

One of the best parts about this Flourless Nutella Mug Cake Recipe is that it calls for just a few simple pantry staples—nothing fancy or hard to find. Every ingredient plays a key role in achieving that perfectly rich, soft texture and deeply indulgent flavor that makes this Nutella Mug Cake No Flour so addictive. Below is everything you’ll need to make your one-cup dessert magic happen.

Nutella (3 tablespoons): The star of the show! This gives your mug cake its signature chocolate-hazelnut flavor and melt-in-your-mouth richness.
Egg (1 large): Acts as the binding ingredient and adds structure, giving your flourless cake a light and fudgy interior.
Cocoa powder (1 tablespoon): Intensifies the chocolate flavor while balancing the sweetness of the Nutella.
Sugar (1 tablespoon): Optional, but great if you prefer a slightly sweeter dessert. Feel free to adjust to taste.
Baking powder (¼ teaspoon): Helps the cake rise slightly and stay fluffy; omit it if you want a denser, brownie-like texture.
Salt (pinch): Enhances the overall flavor and prevents the dessert from being overly sweet.

Ingredient	Quantity	Substitution Option
Nutella	3 tbsp	Any chocolate hazelnut spread
Egg	1 large	Flax egg (vegan option)
Cocoa powder	1 tbsp	Dark cocoa for intense flavor
Sugar	1 tbsp	Optional, adjust sweetness
Baking powder	1/4 tsp	Skip for denser texture
Salt	pinch	Balances sweetness

If you want to get creative, try swapping Nutella with almond butter or peanut butter for a nutty twist, or add a few chocolate chips for extra decadence. The beauty of this Flourless Nutella Mug Cake Recipe is that it’s easily adaptable—whether you prefer bold, dark flavors or creamy, sweet ones, you can make it your own without adding any flour.

Tools You’ll Need: From Mug to Microwave

Microwave-safe mug: Choose one that can hold at least 10–12 ounces to allow space for the cake to rise. Ceramic mugs are ideal for even heating.
Fork or small whisk: Perfect for mixing ingredients directly inside the mug and ensuring a smooth, lump-free batter.
Measuring spoons: Help maintain consistent portions for the right texture and taste every time.

Safety tips for microwaving: Always ensure your mug is microwave-safe—avoid metal rims or decorations. Place a small plate under the mug while cooking to catch any overflow, and cook in short intervals (typically 45–60 seconds) to prevent overcooking. Microwaves vary in power, so test carefully.

Storage & reheating: Although this Mug Cake Recipe No Flour is best enjoyed fresh and warm, you can cover leftovers and store them in the fridge for later. Reheat for 10–15 seconds in the microwave just until it’s warm and gooey again.

How to Make Your Chocolate Nutella Mug Cake Flourless

Mixing the Perfect Mug Cake Batter

Add 3 tablespoons of Nutella into a microwave-safe mug. If your hazelnut spread is thick, warm it for about 10 seconds to make stirring easier.
Crack in 1 large egg directly into the mug and whisk thoroughly with a fork or small whisk until smooth.
Stir in 1 tablespoon cocoa powder, 1 tablespoon sugar (optional), ¼ teaspoon baking powder, and a pinch of salt. Mix until the batter is smooth and slightly glossy—like thick chocolate sauce.
Scrape the sides clean before microwaving to prevent burning.
Microwave on high for 45–60 seconds. If the center looks soft, that’s perfect. Add short 10‑second bursts only if needed.
Let it rest for one minute before eating, so it stays fudgy and warm.

The key to this Mug Cake Recipe No Flour is balance—under‑baking keeps it gooey, over‑baking can make it dry. It should feel like the best mix between a brownie and a soufflé.

Serving & Flavor Variations for Every Mood

Classic: Dust with cocoa powder or powdered sugar.
Extra indulgent: Add a spoonful of Nutella or chocolate chips before cooking for a molten center.
Toppings: Try whipped cream, fresh berries, or a drizzle of melted Nutella. A pinch of sea salt enhances the richness.
Flavor twists: Add espresso powder for a mocha flavor or swirl peanut butter before microwaving.
Serving ideas: Pair with vanilla ice cream or a glass of milk for the ultimate comfort treat.

This Flourless Nutella Mug Cake Recipe is one of those 5 Minute Recipes Desserts that fits every mood—quick, cozy, and deeply satisfying.

Perfect Your Mug Cake Game

Pro Tips for a Perfect Mug Cake Every Time

Choose the right mug: Use a 10–12 oz microwave-safe mug to prevent overflow.
Don’t overcook: Start with 45 seconds, add time in small increments as needed.
Mix thoroughly: A smooth batter ensures even texture and flavor.
Microwave power matters: Adjust timing depending on wattage; longer for lower power.
Always add salt: This enhances flavor depth and balances sweetness.
Grease lightly: A dab of oil before mixing prevents sticking and eases cleanup.
Get creative: Add fillings like caramel, white chocolate, or peanut butter to experiment with new versions of your Mug Cake Recipe No Flour.

FAQs About the Nutella Mug Cake Recipe No Flour

Can I make this flourless Nutella mug cake vegan?
Yes. Replace the egg with a flax egg (1 tablespoon flaxseed meal + 2½ tablespoons water) and use a vegan chocolate-hazelnut spread. You’ll still get a delicious, gooey Nutella Mug Cake No Flour.

What if I don’t have Nutella—can I substitute it?
Absolutely. Try any chocolate hazelnut spread, almond butter, or peanut butter; each brings its own twist while keeping that creamy texture the Flourless Nutella Mug Cake Recipe is known for.

How long should I microwave the mug cake?
Most microwaves need 45–60 seconds. Slightly underdone is ideal since it continues to set after cooking. Avoid over‑microwaving to keep it moist.

Can I store leftover mug cake for later?
Yes. Cover and refrigerate for up to a day. Reheat gently for 10–15 seconds or enjoy chilled with a dollop of cream.

Does this recipe work without eggs?
Yes. Replace with flax egg, mashed banana, or applesauce. Each option gives a unique twist, keeping the Nutella Mug Cake No Flour soft and satisfying.

The Sweetest 5‑Minute Indulgence

There’s something magical about a dessert that can be made in minutes yet tastes like pure indulgence. This Flourless Nutella Mug Cake Recipe transforms basic pantry ingredients into a warm, chocolatey delight ready whenever you crave something sweet. It’s ideal for late-night snacks, quick guests, or simply treating yourself.

Fast, foolproof, and irresistibly rich, this Nutella Mug Cake No Flour proves you don’t need an oven or hours of prep for true dessert satisfaction. Next time you need an instant chocolate pick‑me‑up, make this cozy treasure in a mug.

Simple, scrumptious, and deeply comforting—add it to your list of Last Minute Cake Ideas and savor the joy of soft, molten chocolate bliss in just five minutes.