Name: Fresh Mango Lime Salsa
Prep time: 15 min
Total time: 15 min
Cuisine: mexican
Ingredients: 2 large ripe mangoes, peeled and diced; 1 ripe avocado, diced; 1 small cucumber, peeled and chopped; 1/4 cup finely chopped red onion; 1 small jalapeno, seeds removed and minced; 2 tablespoons fresh lime juice (about 1–2 limes); 2 tablespoons chopped fresh cilantro; salt to taste; optional black pepper or chili flakes for heat

Description

This vibrant salsa combines sweet mangoes, creamy avocado, zesty lime, and crisp cucumber for a refreshing appetizer perfect for warm-weather gatherings. Bursting with tropical flavors and bright colors, it’s easy to prepare and versatile enough to serve with chips, tacos, or grilled meats.

Ingredients

Scale

2 large ripe mangoes, peeled and diced

1 ripe avocado, diced

1 small cucumber, peeled and chopped

1/4 cup finely chopped red onion

1 small jalapeno, seeds removed and minced

2 tablespoons fresh lime juice (about 1–2 limes)

2 tablespoons chopped fresh cilantro

salt to taste

optional black pepper or chili flakes for heat

Instructions

1. Dice mangoes by slicing off each side, scoring the flesh, and scooping out cubes.

2. Peel and dice the avocado, add it to the bowl last to avoid browning.

3. Chop cucumber, red onion, and jalapeno and combine with the mango and avocado.

4. Squeeze fresh lime juice over the mixture and sprinkle in chopped cilantro and salt.

5. Gently fold ingredients together, being careful not to mash the fruit and vegetables.

6. Chill in the refrigerator for 15–20 minutes to allow flavors to meld before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: appetizer
Method: no-cook
Cuisine: mexican

Nutrition

Serving Size: 1/2 cup
Calories: 150
Sugar: 20
Sodium: 200
Fat: 5
Saturated Fat: 1
Unsaturated Fat: 4
Trans Fat: 0
Carbohydrates: 25
Fiber: 3
Protein: 2
Cholesterol: 0

Keywords: fresh mango lime salsa, mango avocado salsa, mango salsa recipes, tropical mango salsa dish, salsas mexicanas recetas, summer salsa, fruit salsa