Description

This salad combines ripe strawberries, crisp spinach, toasted pecans, and tangy balsamic for a simple yet elegant dish. It’s perfect for a light lunch, a side at dinner, or a festive gathering.

Ingredients

Scale

6 cups fresh baby spinach

2 cups strawberries, sliced

1/2 cup pecans, toasted

1/4 cup feta cheese, crumbled

1/4 cup red onion, thinly sliced

balsamic vinaigrette to taste

Instructions

1. Rinse and dry the spinach leaves thoroughly

2. Slice the strawberries evenly

3. Toast the pecans in a dry skillet until fragrant and let cool

4. Whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper

5. Combine spinach, strawberries, pecans, and red onion in a large bowl

6. Drizzle half the vinaigrette and toss gently to coat

7. Sprinkle the cheese on top and add more dressing if needed

8. Serve immediately for best texture and flavor

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: salad
Method: tossed
Cuisine: american

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 10
Sodium: 200
Fat: 18
Saturated Fat: 3
Unsaturated Fat: 12
Trans Fat: 0
Carbohydrates: 20
Fiber: 4
Protein: 5
Cholesterol: 10

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