Description
This hearty casserole layers tender turkey and crisp green beans in a creamy mushroom sauce with a golden, buttery topping. It’s perfect for Friendsgiving, Thanksgiving, or holiday gatherings.
Ingredients
Instructions
1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. In a large bowl, whisk together cream of mushroom soup, milk, salt, pepper, and optional thyme or garlic powder until smooth.
3. Fold in sautéed onions, shredded turkey, and green beans until evenly coated.
4. Pour the mixture into the prepared dish and spread evenly.
5. Sprinkle shredded cheese over the top if desired.
6. In a separate bowl, mix stuffing mix or bread crumbs with melted butter, then spread over the casserole.
7. Bake uncovered for 25 to 30 minutes until bubbly and golden brown on top.
8. Let the casserole rest for 5 to 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 cup
Keywords: friendsgiving casserole recipe, turkey thanksgiving casserole, thanksgiving dinner casserole, green bean casserole, baked casserole
