Description

This frozen hot chocolate dessert dip transforms classic hot cocoa into a creamy, spoonable treat perfect for holiday parties. Serve chilled with cookies, pretzels, or fruit for a festive and fun winter dessert.

Ingredients

Scale

1 1/2 cups heavy whipping cream

8 oz cream cheese, softened

1/2 cup powdered sugar

1/4 cup hot cocoa mix

1/2 cup milk chocolate chips, melted and cooled

1 teaspoon vanilla extract

pinch of salt

optional toppings: mini marshmallows, chocolate shavings

Instructions

1. Beat heavy whipping cream until stiff peaks form.

2. Beat cream cheese until smooth.

3. Add powdered sugar, hot cocoa mix, vanilla extract, and salt to cream cheese and mix until combined.

4. Slowly add melted chocolate chips and mix until silky.

5. Fold whipped cream into chocolate mixture gently until airy.

6. Transfer dip to a freezer-safe dish and chill for 30–40 minutes.

7. Optionally refrigerate for 1 hour for softer texture.

8. Garnish with mini marshmallows or chocolate shavings before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: dessert
Method: no bake
Cuisine: american

Nutrition

Serving Size: 2 tablespoons
Calories: 150
Sugar: 8
Sodium: 80
Fat: 12
Saturated Fat: 7
Unsaturated Fat: 4
Trans Fat: 0
Carbohydrates: 10
Fiber: 1
Protein: 2
Cholesterol: 45

Keywords: frozen hot chocolate, dessert dip, christmas treat, chocolate dip, holiday dessert, sweet dip, festive dip